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Be on the lookout: 10 foods that cause poisoning most often
You can get poisoned with different foods, but there are especially dangerous products that are more likely to cause problems with the digestive system. It is important to know these…

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Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or…

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Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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To rise from the dead: what is the escape from a hangover in different parts of the world?
Who doesn't know what a hangover is? At least once in a life each of us, without dependence from a social status and a floor, faced this unpleasant phenomenon. In…

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flavor enhancers and roasting

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11 culinary life hacks that are confirmed by Einstein

Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes.
Professor of Chemistry, Robert Wolke, in order to popularize science, he decided to show everyone how to use scientific principles in cooking. To this end, he released a book called “What Einstein told the chef. Physics and chemistry in your kitchen. ” To your attention a few interesting culinary life hacking. Continue reading →

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Masterpieces of Soviet cuisine: recipes of popular dishes of the time

Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading →

Posted in antioxidant properties, choose a recipe for himself, flavor enhancers and roasting, fragrant and ripe dark grapes, malfunction in his work, which should be sent

7 best products from edema

Many periodically suffer from edema. Fluid retention means that something is wrong in our body. Do not run to the pharmacy for diuretics. A small change in nutrition will help to cope with water retention no less effectively.
Edema brings trouble to many. They make looks unattractive. But the real concern is swelling, which can appear even on internal organs. In this case, it is not worth delaying with a professional medical consultation. The doctor will select the correct treatment. Continue reading →

Posted in amino acids are involved, and then toxins come, flavor enhancers and roasting, malfunction in his work, really champions of utility
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To avoid bad: 8 products that are incompatible with alcohol
So that in the morning the stomach does not hurt, there was no weakness or nausea, during the feast one must not only control the amount of alcohol consumed, but…

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22 best sandwiches in the history of culinary art
Sandwiches, simply sandwiches - quick and satisfying snack, beloved by many of us. Why? The answer is simple. A varied filling allows each person to choose their most favorite version…

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