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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
sweets made from liver
prefer their version
patterns
which is no less useful
Tastes vary depending on whether it is cooked
blocked the decomposition of the product
effects of night walks in beer
increases attention
separate dish
Bacteria found in meat
contains cyanogenic glycoside sambunigrin
put a piece of ice in the pan or pour
cheese found in the tomb of Ptahmes
which contributes to the blood supply
similar dairy product
pickled mushrooms and tomatoes
human body break down the components
orange paste
which is cooked
trying to hide the real
minimum preparation time
effectively fights against
but it is better
fragrant and ripe dark grapes
immune system and the heart muscle.
Bacteria found in meat can
juicy meat
same applies to the dough
remove its main symptoms
also deteriorates faster
which our people
brain cells
antioxidants and vitamins
Before you start
you will definitely want to drink
