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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
brain cells
patterns
pickled mushrooms and tomatoes
increases attention
antioxidants and vitamins
put a piece of ice in the pan or pour
same applies to the dough
prefer their version
effects of night walks in beer
also deteriorates faster
sweets made from liver
remove its main symptoms
immune system and the heart muscle.
Tastes vary depending on whether it is cooked
which contributes to the blood supply
Bacteria found in meat
human body break down the components
similar dairy product
which is cooked
you will definitely want to drink
trying to hide the real
cheese found in the tomb of Ptahmes
Before you start
which is no less useful
minimum preparation time
separate dish
blocked the decomposition of the product
orange paste
contains cyanogenic glycoside sambunigrin
which our people
fragrant and ripe dark grapes
Bacteria found in meat can
effectively fights against
juicy meat
but it is better
