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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
which is cooked
pickled mushrooms and tomatoes
but it is better
also deteriorates faster
patterns
brain cells
cheese found in the tomb of Ptahmes
human body break down the components
which our people
sweets made from liver
trying to hide the real
similar dairy product
minimum preparation time
Before you start
Tastes vary depending on whether it is cooked
Bacteria found in meat can
effects of night walks in beer
effectively fights against
fragrant and ripe dark grapes
you will definitely want to drink
increases attention
same applies to the dough
which is no less useful
which contributes to the blood supply
remove its main symptoms
prefer their version
separate dish
blocked the decomposition of the product
put a piece of ice in the pan or pour
antioxidants and vitamins
Bacteria found in meat
orange paste
contains cyanogenic glycoside sambunigrin
juicy meat
immune system and the heart muscle.
