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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
separate dish
brain cells
but it is better
effectively fights against
remove its main symptoms
increases attention
put a piece of ice in the pan or pour
blocked the decomposition of the product
Tastes vary depending on whether it is cooked
you will definitely want to drink
pickled mushrooms and tomatoes
sweets made from liver
prefer their version
human body break down the components
also deteriorates faster
juicy meat
patterns
contains cyanogenic glycoside sambunigrin
which contributes to the blood supply
trying to hide the real
fragrant and ripe dark grapes
Bacteria found in meat can
same applies to the dough
similar dairy product
which is no less useful
antioxidants and vitamins
cheese found in the tomb of Ptahmes
orange paste
effects of night walks in beer
which is cooked
minimum preparation time
which our people
Before you start
Bacteria found in meat
immune system and the heart muscle.
