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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
orange paste
brain cells
Bacteria found in meat
blocked the decomposition of the product
effects of night walks in beer
fragrant and ripe dark grapes
minimum preparation time
Tastes vary depending on whether it is cooked
patterns
effectively fights against
similar dairy product
but it is better
Before you start
put a piece of ice in the pan or pour
which contributes to the blood supply
sweets made from liver
which is cooked
cheese found in the tomb of Ptahmes
human body break down the components
which our people
juicy meat
same applies to the dough
you will definitely want to drink
antioxidants and vitamins
remove its main symptoms
pickled mushrooms and tomatoes
which is no less useful
trying to hide the real
increases attention
also deteriorates faster
prefer their version
immune system and the heart muscle.
contains cyanogenic glycoside sambunigrin
Bacteria found in meat can
separate dish