which should be sent
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
effects of night walks in beer
blocked the decomposition of the product
similar dairy product
but it is better
juicy meat
minimum preparation time
contains cyanogenic glycoside sambunigrin
which is cooked
pickled mushrooms and tomatoes
orange paste
prefer their version
sweets made from liver
separate dish
immune system and the heart muscle.
remove its main symptoms
fragrant and ripe dark grapes
cheese found in the tomb of Ptahmes
also deteriorates faster
you will definitely want to drink
effectively fights against
antioxidants and vitamins
which our people
Tastes vary depending on whether it is cooked
trying to hide the real
human body break down the components
which is no less useful
which contributes to the blood supply
brain cells
patterns
Bacteria found in meat
Before you start
put a piece of ice in the pan or pour
increases attention
same applies to the dough
Bacteria found in meat can
