which should be sent
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
antioxidants and vitamins
brain cells
blocked the decomposition of the product
immune system and the heart muscle.
trying to hide the real
Bacteria found in meat
which is cooked
remove its main symptoms
contains cyanogenic glycoside sambunigrin
which is no less useful
effectively fights against
you will definitely want to drink
juicy meat
same applies to the dough
prefer their version
human body break down the components
separate dish
pickled mushrooms and tomatoes
which contributes to the blood supply
Tastes vary depending on whether it is cooked
which our people
minimum preparation time
orange paste
sweets made from liver
Before you start
increases attention
similar dairy product
but it is better
fragrant and ripe dark grapes
cheese found in the tomb of Ptahmes
also deteriorates faster
effects of night walks in beer
patterns
Bacteria found in meat can
put a piece of ice in the pan or pour
