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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
put a piece of ice in the pan or pour
orange paste
also deteriorates faster
sweets made from liver
which contributes to the blood supply
patterns
brain cells
immune system and the heart muscle.
pickled mushrooms and tomatoes
similar dairy product
cheese found in the tomb of Ptahmes
effectively fights against
Tastes vary depending on whether it is cooked
prefer their version
which is cooked
separate dish
remove its main symptoms
juicy meat
increases attention
fragrant and ripe dark grapes
trying to hide the real
blocked the decomposition of the product
contains cyanogenic glycoside sambunigrin
Bacteria found in meat
same applies to the dough
but it is better
you will definitely want to drink
effects of night walks in beer
antioxidants and vitamins
human body break down the components
minimum preparation time
Bacteria found in meat can
which is no less useful
Before you start
which our people
