which should be sent
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
put a piece of ice in the pan or pour
orange paste
pickled mushrooms and tomatoes
effects of night walks in beer
but it is better
increases attention
effectively fights against
Bacteria found in meat
also deteriorates faster
fragrant and ripe dark grapes
which is cooked
contains cyanogenic glycoside sambunigrin
remove its main symptoms
trying to hide the real
you will definitely want to drink
Before you start
juicy meat
sweets made from liver
separate dish
which contributes to the blood supply
human body break down the components
brain cells
same applies to the dough
minimum preparation time
blocked the decomposition of the product
antioxidants and vitamins
Tastes vary depending on whether it is cooked
similar dairy product
immune system and the heart muscle.
Bacteria found in meat can
which our people
which is no less useful
patterns
prefer their version
cheese found in the tomb of Ptahmes
