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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
effects of night walks in beer
effectively fights against
remove its main symptoms
but it is better
immune system and the heart muscle.
prefer their version
Bacteria found in meat
antioxidants and vitamins
fragrant and ripe dark grapes
similar dairy product
which is no less useful
which our people
human body break down the components
juicy meat
which contributes to the blood supply
put a piece of ice in the pan or pour
minimum preparation time
contains cyanogenic glycoside sambunigrin
increases attention
separate dish
trying to hide the real
pickled mushrooms and tomatoes
same applies to the dough
Before you start
blocked the decomposition of the product
Bacteria found in meat can
you will definitely want to drink
which is cooked
also deteriorates faster
Tastes vary depending on whether it is cooked
patterns
cheese found in the tomb of Ptahmes
sweets made from liver
orange paste
brain cells