which should be sent
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
Tastes vary depending on whether it is cooked
antioxidants and vitamins
juicy meat
put a piece of ice in the pan or pour
Before you start
but it is better
cheese found in the tomb of Ptahmes
increases attention
you will definitely want to drink
immune system and the heart muscle.
same applies to the dough
remove its main symptoms
which is cooked
orange paste
sweets made from liver
also deteriorates faster
human body break down the components
brain cells
separate dish
which our people
which is no less useful
contains cyanogenic glycoside sambunigrin
similar dairy product
fragrant and ripe dark grapes
prefer their version
patterns
blocked the decomposition of the product
pickled mushrooms and tomatoes
trying to hide the real
Bacteria found in meat can
Bacteria found in meat
which contributes to the blood supply
minimum preparation time
effectively fights against
effects of night walks in beer
