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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
which is cooked
pickled mushrooms and tomatoes
brain cells
minimum preparation time
you will definitely want to drink
antioxidants and vitamins
contains cyanogenic glycoside sambunigrin
effects of night walks in beer
juicy meat
but it is better
patterns
increases attention
Before you start
fragrant and ripe dark grapes
trying to hide the real
orange paste
effectively fights against
which is no less useful
cheese found in the tomb of Ptahmes
which our people
human body break down the components
blocked the decomposition of the product
remove its main symptoms
sweets made from liver
Bacteria found in meat
separate dish
also deteriorates faster
put a piece of ice in the pan or pour
immune system and the heart muscle.
Bacteria found in meat can
which contributes to the blood supply
Tastes vary depending on whether it is cooked
prefer their version
similar dairy product
same applies to the dough
