Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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5 products, after which the person will smell like fume
Having smelled the smell of alcohol from the gentleman, do not rush to add a potential boyfriend to the “black list” due to hidden alcoholism. Perhaps the guy is not…

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6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

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fragrant and ripe dark grapes

Masterpieces of Soviet cuisine: recipes of popular dishes of the time

Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading

To avoid bad: 8 products that are incompatible with alcohol

So that in the morning the stomach does not hurt, there was no weakness or nausea, during the feast one must not only control the amount of alcohol consumed, but also the foods that are consumed. There are several incompatible tandems causing unpleasant consequences.
Many faced the unpleasant effects of the hangover syndrome, but few know that they can be associated not only with the amount of alcohol consumed, but also with the food that was on the table. Scientists have proven that there are certain foods that are incompatible with alcoholic beverages, so they should be avoided. Continue reading

6 scandalous facts about the products that we love so much

In desire there is only useful things, we are ready to spend money and efforts. But this is not always justified. Modern manufacturers without a twinge of conscience poison our bodies in order to get benefits. And at the same time, they hide their technologies behind beautiful advertising and packaging with an “eco” badge.
We all care about our health and, whenever possible, we try to buy healthy products. Food labeled “non-GMO”, “pure”, “natural”, “eco” costs much more than products without such marking on the packaging. Continue reading

7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and…

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15 original dishes to try in Australia
Each country has its own “crown” dish, and sometimes even several of them. Unusual flavor combinations and original notes can be felt by trying Australian culinary delights. If you visit…

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12 products that can not be cooked in olive oil
Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful. Let me begin by saying that olive oil itself…

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Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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