11 culinary life hacks that are confirmed by Einstein
Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes. Professor of Chemistry, Robert Wolke, in…

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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to…

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22 best sandwiches in the history of culinary art
Sandwiches, simply sandwiches - quick and satisfying snack, beloved by many of us. Why? The answer is simple. A varied filling allows each person to choose their most favorite version…

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fragrant and ripe dark grapes

Masterpieces of Soviet cuisine: recipes of popular dishes of the time

Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading

To avoid bad: 8 products that are incompatible with alcohol

So that in the morning the stomach does not hurt, there was no weakness or nausea, during the feast one must not only control the amount of alcohol consumed, but also the foods that are consumed. There are several incompatible tandems causing unpleasant consequences.
Many faced the unpleasant effects of the hangover syndrome, but few know that they can be associated not only with the amount of alcohol consumed, but also with the food that was on the table. Scientists have proven that there are certain foods that are incompatible with alcoholic beverages, so they should be avoided. Continue reading

6 scandalous facts about the products that we love so much

In desire there is only useful things, we are ready to spend money and efforts. But this is not always justified. Modern manufacturers without a twinge of conscience poison our bodies in order to get benefits. And at the same time, they hide their technologies behind beautiful advertising and packaging with an “eco” badge.
We all care about our health and, whenever possible, we try to buy healthy products. Food labeled “non-GMO”, “pure”, “natural”, “eco” costs much more than products without such marking on the packaging. Continue reading

6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

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5 unexpected facts about red caviar
Pamper yourself with caviar so nice for the holidays. On other days, we seldom use this most valuable dish. And in vain. After all, it can prolong youth and maintain…

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15 recipes for delicious dishes that are prepared in a regular mug
Cooking takes a lot of time and requires at least minimal culinary skills, but we can please you, because there are simple recipes for food in mugs. A few minutes…

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Classic and 8 of the most original recipes for Easter cakes
Classic and 8 of the most original recipes for Easter cakes Want to cook delicious and unusual Easter cakes for Easter? Then you are at the address. For you -…

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