12 culinary life hacking from popular bloggers
Experienced cooks have in stock a huge amount of life hacking, which they have accumulated over the years of their stay in the kitchen. We have selected for you some…

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10 habitual products that pose a mortal danger
Some products give the human body a charge of vigor and energy. Others carry hidden threats. Even the usual fruits and vegetables can cause serious harm to human health. Here…

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10 useless products for which you definitely should not overpay
Oatmeal, juice, pink salt ... Do not rush to put them in the basket. Behind the deceptive advantage described in advertising, there is at least a dummy. Carefully examine the…

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12 products that can not be cooked in olive oil
Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful. Let me begin by saying that olive oil itself…

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Liquid is made from castor beans

7 best chefs of the world who are worth recognizing in person

The real gods of the kitchen, the masters of food and spices – these are the most famous chefs in the world. They create real and unique culinary masterpieces with their own hands, which are not only beautiful, but also so tasty that you can swallow your own language.
It is they who dictate fashion in the world of cooking, it depends on them that will become a popular novelty in the kitchen in the coming season. Therefore, every lover of tasty food should know them in person. Continue reading

5 unusual dishes worth trying in China

Traveling in China, the tourist gets acquainted with the unusual, bright, rich cuisine of this country. Many believe that Asians are able to eat almost anything that moves.
Not every European is ready to try even half of these curiosities. We will tell you about the five most unusual dishes that are not difficult to decide to try. They will not leave you indifferent. Continue reading

6 products, the age of which we did not know

Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading

7 best products from edema
Many periodically suffer from edema. Fluid retention means that something is wrong in our body. Do not run to the pharmacy for diuretics. A small change in nutrition will help…

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8 products that are not inferior to protein in meat
Lately, vegetarianism is coming into fashion. More and more people are refusing food of animal origin, introducing herbal products into their diet. Despite the great benefits of vegetarianism, there is…

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