Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to…

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10 national American dishes, incomprehensible to tourists
American cuisine is rich in insane combinations of foods and mixing tastes contrary to common sense and the principles of proper nutrition. Sweet burgers, fried butter and biscuits with mushrooms…

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5 unexpected facts about red caviar
Pamper yourself with caviar so nice for the holidays. On other days, we seldom use this most valuable dish. And in vain. After all, it can prolong youth and maintain…

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To rise from the dead: what is the escape from a hangover in different parts of the world?
Who doesn't know what a hangover is? At least once in a life each of us, without dependence from a social status and a floor, faced this unpleasant phenomenon. In…

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Liquid is made from castor beans

7 best chefs of the world who are worth recognizing in person

The real gods of the kitchen, the masters of food and spices – these are the most famous chefs in the world. They create real and unique culinary masterpieces with their own hands, which are not only beautiful, but also so tasty that you can swallow your own language.
It is they who dictate fashion in the world of cooking, it depends on them that will become a popular novelty in the kitchen in the coming season. Therefore, every lover of tasty food should know them in person. Continue reading

5 unusual dishes worth trying in China

Traveling in China, the tourist gets acquainted with the unusual, bright, rich cuisine of this country. Many believe that Asians are able to eat almost anything that moves.
Not every European is ready to try even half of these curiosities. We will tell you about the five most unusual dishes that are not difficult to decide to try. They will not leave you indifferent. Continue reading

6 products, the age of which we did not know

Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading

6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

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10 most stinky and expensive cheeses
Who said that the most delicious foods should have a heavenly aroma? The list of cheeses below is a clear proof. 1. Taleggio Sure, he looks so-so, but unlike the…

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