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Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes.
Professor of Chemistry, Robert Wolke, in order to popularize science, he decided to show everyone how to use scientific principles in cooking. To this end, he released a book called “What Einstein told the chef. Physics and chemistry in your kitchen. ” To your attention a few interesting culinary life hacking. Continue reading
So that in the morning the stomach does not hurt, there was no weakness or nausea, during the feast one must not only control the amount of alcohol consumed, but also the foods that are consumed. There are several incompatible tandems causing unpleasant consequences.
Many faced the unpleasant effects of the hangover syndrome, but few know that they can be associated not only with the amount of alcohol consumed, but also with the food that was on the table. Scientists have proven that there are certain foods that are incompatible with alcoholic beverages, so they should be avoided. Continue reading
Bad breath can be caused by problems in the digestive system, lack of sleep, hormonal imbalance, the aromatic components of food eaten, alcoholic beverages, tobacco smoking and even dry mouth.
For breath freshening, aromatic candies, chewing gum, as well as parsley, dill seeds, coffee beans and other available food products are most often used. When it comes to dry mouth, the simplest solution is to use one of the available and effective products. This is what dentists recommend. Continue reading