To rise from the dead: what is the escape from a hangover in different parts of the world?
Who doesn’t know what a hangover is? At least once in a life each of us, without dependence from a social status and a floor, faced this unpleasant phenomenon. In different countries of the world, the consequences of rapid fun are dealt with differently – we decided to tell you exactly how.
Everyone has a hangover with varying degrees of intensity, but his manifestations are quite predictable: weakness, headache, nausea, dizziness, irritability, intense thirst, drowsiness. Modern pharmacology offers “sufferers” a variety of drugs that can remove its main symptoms. However, most fans of the “green snake” prefer to bring themselves back to normal with the help of folk methods. We know how to do it in different countries of the world, and we want to share anti-hapless recipes with you.
In the UK, they know a lot about the dense morning meal. Tomorrow’s so-called full English includes toast with butter, fried sausages, and scrambled eggs with ham, beans, mushrooms, tomatoes, and fruit juice. These products have a high content of proteins and fats – the elements that are so necessary for a weakened intoxication of the body.
Chorba de Burte
Romanians prefer to be treated for a hangover with a dish made from boiled beef tripe with an egg, seasoned with pepper and sour cream. The combination is an amateur, but it works, because proteins and amino acids are what you need to recover from a hectic weekend.
For healthy people who do not complain of cardiovascular diseases, visiting the Russian bath is perfect with a hangover. High temperature and humidity stimulate sweating, and then toxins come out.
Do you think that there is no hangover from beer? If you drink it in such volumes as the Germans do, then completely! But they have a good tool, how to get rid of the effects of night walks in beer bars. Rolmops are small rolls of herring fillet stuffed with onions and pickled vegetables. Delicious and helps restore the balance of electrolytes in the body.
The Scots invented whiskey, which means that they know a lot about alcoholic drinks and know how to enjoy them. What about hangover? For a cheerful morning, they have prepared Irn-Bru soda. The combination of caffeine and sugar tones and fights hypoglycemia, so this soft drink is so good with drinking.
Cocktail Oyster Prairie
Bartenders have a separate category of anti-smoking “morning” cocktails. One of them, originally from the USA, consists of tomato juice, raw eggs and Worcestershire sauce. To improve the taste, add salt and pepper. They say that the drink accelerates the metabolism and invigorates great.
Cocktail “reviver of corpses”
Another know-how from American bartenders, capable, in the literal sense of the word, to return the dead from the dead. The composition of this recipe includes as many as three alcoholic beverages – wine, gin and orange liqueur, as well as egg white and lemon juice. This option is suitable for fans to shoot a hangover on the principle of “wedge knock out a wedge.”
Cocktail “Tiger Milk”
Unlike previous versions made in USA, pleasant to the taste, color and smell, not everyone can withstand the Peruvian anti-hops mix. Lime juice and fish marinade are mixed in equal proportions. The purpose of the consumption of this wonderful tool is simple – to return to normal electrolyte balance.
The Japanese believe that hangover is important to restore digestion and facilitate the work of the liver. For these purposes, they snack salty-fermented apricots.
The Korean hangover soup has a rather unusual composition: frozen bull blood, pork, radishes, Chinese cabbage, beans and eggs. The dish is designed to speed up the metabolism and thereby alleviate the state of a hangover “sufferer”.
In Singapore, with the morning “disassembled state” cope with toast with a sweet filling of coconuts, eggs and butter. This sweet breakfast is served with strong coffee or tea. The purpose of such a meal – to disperse the metabolism and overcome hypoglycemia.
Finally, we saved a rather unusual hangover prevention method — a visit to the oxygen bar. This institution was first opened in Las Vegas in 2001. In oxygen bar, visitors breathe oxygen through special devices resembling a symbiosis of a gas mask hose with a cocktail tube. Oxygen perfectly speeds up the metabolism, which means that an oxygen therapy session is an excellent way to combat hangover.