Instant noodles - nourishing but dangerous fast food
Each of us at least once in our life has opened a rustling pack of instant noodles. We appreciate its availability, but do not know about all the dangerous properties…

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7 most useful products for those who are engaged in mental work
Intellectual stress on the brain is a great way to prolong its healthy longevity. For persons engaged in mental work every day, food should be of high quality, fresh, regular,…

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6 dishes you should not eat for breakfast
Nutritionists have once again decided to revise our eating habits. After a revision of the most familiar breakfast items, they came to disappointing conclusions! It turns out that the first…

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5 culinary habits that can harm our health
Even experienced hostesses from time to time make irreparable mistakes related to gastronomic hygiene. The kitchen can be quite a dangerous place if you do not follow the safety regulations…

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10 useless products for which you definitely should not overpay

Oatmeal, juice, pink salt … Do not rush to put them in the basket. Behind the deceptive advantage described in advertising, there is at least a dummy. Carefully examine the packaging so that healthy food does not harm.
About the benefits of these products are legends, carefully supported by their manufacturers. Who has not heard of the miraculous qualities of slimming bars, juice or pink salt. Are healthy foods really useful, are they harming the body, and is it worth overpaying for supposedly ecological food? Parse popular misconceptions and debunk the myths. Continue reading

5 unexpected ways to use water after cooking pasta

Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading

8 dishes worth trying at least once in a lifetime
It is no secret that in recent years gastronomic tourism is gaining increasing popularity. People don't like to just visit different countries, seeing the sights, they want to get acquainted…

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11 culinary life hacks that are confirmed by Einstein
Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes. Professor of Chemistry, Robert Wolke, in…

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