impaired blood
6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order to be healthy. But is everything so simple?
We picked up a few products that we unknowingly and naively considered useful, but recent research has forced us to doubt their usefulness. Continue reading
blocked the decomposition of the product
antioxidants and vitamins
you will definitely want to drink
juicy meat
effectively fights against
Tastes vary depending on whether it is cooked
similar dairy product
contains cyanogenic glycoside sambunigrin
also deteriorates faster
effects of night walks in beer
minimum preparation time
brain cells
prefer their version
orange paste
increases attention
Before you start
patterns
Bacteria found in meat
same applies to the dough
which contributes to the blood supply
sweets made from liver
separate dish
which our people
immune system and the heart muscle.
but it is better
remove its main symptoms
fragrant and ripe dark grapes
human body break down the components
put a piece of ice in the pan or pour
cheese found in the tomb of Ptahmes
which is cooked
Bacteria found in meat can
which is no less useful
pickled mushrooms and tomatoes
trying to hide the real
