impaired blood
6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order to be healthy. But is everything so simple?
We picked up a few products that we unknowingly and naively considered useful, but recent research has forced us to doubt their usefulness. Continue reading
put a piece of ice in the pan or pour
orange paste
cheese found in the tomb of Ptahmes
antioxidants and vitamins
pickled mushrooms and tomatoes
brain cells
same applies to the dough
minimum preparation time
effectively fights against
Tastes vary depending on whether it is cooked
effects of night walks in beer
Bacteria found in meat
Bacteria found in meat can
blocked the decomposition of the product
remove its main symptoms
trying to hide the real
similar dairy product
separate dish
juicy meat
fragrant and ripe dark grapes
which is no less useful
contains cyanogenic glycoside sambunigrin
but it is better
sweets made from liver
prefer their version
immune system and the heart muscle.
which contributes to the blood supply
patterns
increases attention
also deteriorates faster
which our people
Before you start
human body break down the components
you will definitely want to drink
which is cooked
