Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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Dangerous for health! 9 products that can not be reheated
Few people cook food only once, since it is much more convenient to cook a lot and then heat it in portions. It is important to know that some products…

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11 culinary life hacks that are confirmed by Einstein
Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes. Professor of Chemistry, Robert Wolke, in…

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20+ delicious and healthy breakfast toast recipes
Breakfast is the most important meal, so it is not recommended to skip it. To avoid this, we offer to diversify the menu with simple, but very tasty and healthy…

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7 most useful products for those who are engaged in mental work

Intellectual stress on the brain is a great way to prolong its healthy longevity. For persons engaged in mental work every day, food should be of high quality, fresh, regular, fortified and balanced.
It should be borne in mind that workers employed in this field often move little. Therefore, the menu should be thought out so that those extra pounds are not delayed, and the brain gets enough nutrients. What do brain cells like?

1. Seafood
Fatty sea fish (salmon, mackerel, trout, sardine) and seafood (shrimp, oysters, mussels, squid) are a nourishing source of protein that is easily digested and helps the construction of brain cells.

Polyunsaturated fatty acids, contained in large quantities in seafood, regulate fat metabolism, reducing harmful cholesterol, saving blood vessels, including the brain, from atherosclerotic plaques. In addition, due to the consumption of these products improves memory, both short-term and long-term.

2. Greens
Greens (lettuce, parsley, spinach, dill) contain nicotinic acid, which contributes to the blood supply to the brain, down to the smallest vessels. B vitamins strengthen the nervous system, help fight stress and increased physical exertion. Retinol and lutein are good for the eyes, which is important when working at a computer. Zinc improves memorization processes.

3 eggs
Chicken and quail eggs have choline in their composition, which belongs to the B vitamins and helps to preserve memory and increase concentration. Protein and amino acids are involved in cell building processes. Lecithin improves brain activity, increases efficiency. Vitamin E protects the brain from age-related changes.

4. Nuts
Nuts (walnuts, hazelnuts, peanuts, hazelnuts, cashews) are a source of protein that quickly fills the body with energy, helps the brain to work faster and more productively. Fatty polyunsaturated acids fight atherosclerosis. Tryptophan helps against apathy and depression. Vitamins of group B favorably affect the activity of the entire nervous system.

5. Apples
Useful content of organic acids, pectic substances and flavonoids, which help stabilize the metabolism in the fight against vascular atherosclerosis. Vitamins and minerals improve the mental work of the brain. Quercetin protects against Alzheimer’s disease.

6. Bitter chocolate
Dark chocolate helps to improve cerebral blood flow, thereby improving cognitive function. It stimulates the activity of brain cells, increases attention and concentration.

7. Green tea
Excellent stimulator of mental activity. He is able to improve memory, increase vitality, struggling with a headache. Magnesium and B vitamins tidy up the nervous system. And in the tea there are antioxidants that protect cells from premature aging.

20 dishes from McDonald's from around the world, which we did not expect from him
Consider McDonald's ordinary? But it was not there! You can not even imagine what unusual dishes are prepared in this popular restaurant in different countries. Now you see this. McDonald’s…

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12 products that can not be cooked in olive oil
Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful. Let me begin by saying that olive oil itself…

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