amount of water
Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes.
Professor of Chemistry, Robert Wolke, in order to popularize science, he decided to show everyone how to use scientific principles in cooking. To this end, he released a book called “What Einstein told the chef. Physics and chemistry in your kitchen. ” To your attention a few interesting culinary life hacking. Continue reading
Sandwiches, simply sandwiches – quick and satisfying snack, beloved by many of us. Why? The answer is simple. A varied filling allows each person to choose their most favorite version of the sandwich.
Moreover, a huge number of all sorts of recipes from around the world open up virtually unlimited spaces for culinary fantasy. Ready to find out which sandwiches will conquer even the most capricious gourmet and will surely please everyone? Then watch and memorize. We assure that by the end of the post you will certainly be hungry. Continue reading
Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful.
Let me begin by saying that olive oil itself is wonderful.
Tasty – this does not mean that you need to eat it with spoons.
He has a nice color.
Olive oil is healthier for the heart than regular vegetable oil. Continue reading