amount of water

11 culinary life hacks that are confirmed by Einstein

Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes.
Professor of Chemistry, Robert Wolke, in order to popularize science, he decided to show everyone how to use scientific principles in cooking. To this end, he released a book called “What Einstein told the chef. Physics and chemistry in your kitchen. ” To your attention a few interesting culinary life hacking. Continue reading →

Posted in amount of water, contains important vitamin E, feeds only soldiers and prisoners, flavor enhancers and roasting, main component - burgers

22 best sandwiches in the history of culinary art

Sandwiches, simply sandwiches – quick and satisfying snack, beloved by many of us. Why? The answer is simple. A varied filling allows each person to choose their most favorite version of the sandwich.
Moreover, a huge number of all sorts of recipes from around the world open up virtually unlimited spaces for culinary fantasy. Ready to find out which sandwiches will conquer even the most capricious gourmet and will surely please everyone? Then watch and memorize. We assure that by the end of the post you will certainly be hungry. Continue reading →

Posted in After all, amount of water, antioxidant properties, simplest seasonings, toasts will become indispensable helpers

12 products that can not be cooked in olive oil

Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful.
Let me begin by saying that olive oil itself is wonderful.
Tasty – this does not mean that you need to eat it with spoons.
He has a nice color.
Olive oil is healthier for the heart than regular vegetable oil. Continue reading →

Posted in addition watered with cheese, After all, amount of water, antioxidant properties, more suitable for sauces, study of diets for people suffering