Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or…

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12 Georgian dishes worth tasting
Local cuisine is a big part of the culture. We always love to try the typical dishes of the country in which they fell. These 10 dishes must be tried…

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7 harmful tips for making delicious kebabs
Want to learn how to cook a delicious and juicy kebab, then you need to pay attention to many details. First drop all the bad advice you've ever heard about…

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but still comes across

7 Russian dishes disgusting to foreigners

For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading

15 original dishes to try in Australia
Each country has its own “crown” dish, and sometimes even several of them. Unusual flavor combinations and original notes can be felt by trying Australian culinary delights. If you visit…

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5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of…

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