but still comes across
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
Tastes vary depending on whether it is cooked
increases attention
which our people
fragrant and ripe dark grapes
separate dish
patterns
sweets made from liver
but it is better
same applies to the dough
also deteriorates faster
Bacteria found in meat can
put a piece of ice in the pan or pour
antioxidants and vitamins
immune system and the heart muscle.
human body break down the components
effects of night walks in beer
pickled mushrooms and tomatoes
remove its main symptoms
trying to hide the real
which is no less useful
which contributes to the blood supply
brain cells
minimum preparation time
effectively fights against
orange paste
you will definitely want to drink
cheese found in the tomb of Ptahmes
prefer their version
juicy meat
Bacteria found in meat
Before you start
similar dairy product
which is cooked
contains cyanogenic glycoside sambunigrin
blocked the decomposition of the product