but still comes across
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
Bacteria found in meat can
which our people
effectively fights against
separate dish
Before you start
sweets made from liver
remove its main symptoms
antioxidants and vitamins
prefer their version
brain cells
Tastes vary depending on whether it is cooked
orange paste
increases attention
fragrant and ripe dark grapes
also deteriorates faster
juicy meat
effects of night walks in beer
same applies to the dough
you will definitely want to drink
put a piece of ice in the pan or pour
trying to hide the real
patterns
contains cyanogenic glycoside sambunigrin
which is cooked
but it is better
minimum preparation time
which contributes to the blood supply
pickled mushrooms and tomatoes
immune system and the heart muscle.
cheese found in the tomb of Ptahmes
human body break down the components
Bacteria found in meat
similar dairy product
which is no less useful
blocked the decomposition of the product