but still comes across
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
trying to hide the real
patterns
you will definitely want to drink
juicy meat
antioxidants and vitamins
increases attention
effectively fights against
cheese found in the tomb of Ptahmes
which contributes to the blood supply
sweets made from liver
pickled mushrooms and tomatoes
also deteriorates faster
same applies to the dough
effects of night walks in beer
which is cooked
brain cells
which is no less useful
Bacteria found in meat
immune system and the heart muscle.
human body break down the components
minimum preparation time
Bacteria found in meat can
prefer their version
fragrant and ripe dark grapes
but it is better
remove its main symptoms
which our people
separate dish
contains cyanogenic glycoside sambunigrin
Before you start
blocked the decomposition of the product
orange paste
put a piece of ice in the pan or pour
similar dairy product
Tastes vary depending on whether it is cooked