rarely does a holiday
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
Before you start
human body break down the components
which our people
put a piece of ice in the pan or pour
pickled mushrooms and tomatoes
cheese found in the tomb of Ptahmes
increases attention
also deteriorates faster
juicy meat
orange paste
effectively fights against
trying to hide the real
contains cyanogenic glycoside sambunigrin
which contributes to the blood supply
which is cooked
separate dish
minimum preparation time
patterns
which is no less useful
fragrant and ripe dark grapes
immune system and the heart muscle.
same applies to the dough
Bacteria found in meat
you will definitely want to drink
effects of night walks in beer
blocked the decomposition of the product
brain cells
prefer their version
antioxidants and vitamins
Bacteria found in meat can
remove its main symptoms
Tastes vary depending on whether it is cooked
but it is better
similar dairy product
sweets made from liver