rarely does a holiday
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
which contributes to the blood supply
pickled mushrooms and tomatoes
patterns
separate dish
antioxidants and vitamins
orange paste
increases attention
contains cyanogenic glycoside sambunigrin
which is cooked
which our people
but it is better
also deteriorates faster
prefer their version
cheese found in the tomb of Ptahmes
effectively fights against
remove its main symptoms
sweets made from liver
brain cells
fragrant and ripe dark grapes
minimum preparation time
Tastes vary depending on whether it is cooked
Before you start
immune system and the heart muscle.
human body break down the components
blocked the decomposition of the product
put a piece of ice in the pan or pour
Bacteria found in meat
juicy meat
which is no less useful
trying to hide the real
you will definitely want to drink
same applies to the dough
effects of night walks in beer
similar dairy product
Bacteria found in meat can