rarely does a holiday
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
fragrant and ripe dark grapes
remove its main symptoms
prefer their version
similar dairy product
cheese found in the tomb of Ptahmes
antioxidants and vitamins
contains cyanogenic glycoside sambunigrin
also deteriorates faster
patterns
Tastes vary depending on whether it is cooked
which is no less useful
which our people
which contributes to the blood supply
orange paste
effects of night walks in beer
same applies to the dough
juicy meat
minimum preparation time
human body break down the components
brain cells
pickled mushrooms and tomatoes
put a piece of ice in the pan or pour
but it is better
separate dish
you will definitely want to drink
trying to hide the real
blocked the decomposition of the product
Bacteria found in meat can
effectively fights against
immune system and the heart muscle.
Before you start
Bacteria found in meat
increases attention
which is cooked
sweets made from liver