rarely does a holiday
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
juicy meat
patterns
human body break down the components
separate dish
fragrant and ripe dark grapes
trying to hide the real
similar dairy product
also deteriorates faster
minimum preparation time
remove its main symptoms
you will definitely want to drink
blocked the decomposition of the product
which is cooked
increases attention
prefer their version
orange paste
immune system and the heart muscle.
which is no less useful
sweets made from liver
Before you start
put a piece of ice in the pan or pour
Bacteria found in meat can
which our people
same applies to the dough
effectively fights against
Bacteria found in meat
which contributes to the blood supply
but it is better
antioxidants and vitamins
effects of night walks in beer
pickled mushrooms and tomatoes
cheese found in the tomb of Ptahmes
contains cyanogenic glycoside sambunigrin
brain cells
Tastes vary depending on whether it is cooked