rarely does a holiday
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
put a piece of ice in the pan or pour
effectively fights against
antioxidants and vitamins
patterns
also deteriorates faster
effects of night walks in beer
increases attention
contains cyanogenic glycoside sambunigrin
which is cooked
minimum preparation time
you will definitely want to drink
immune system and the heart muscle.
but it is better
Before you start
Bacteria found in meat
Tastes vary depending on whether it is cooked
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remove its main symptoms
pickled mushrooms and tomatoes
similar dairy product
orange paste
same applies to the dough
which our people
brain cells
human body break down the components
juicy meat
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which contributes to the blood supply
prefer their version
cheese found in the tomb of Ptahmes
Bacteria found in meat can
fragrant and ripe dark grapes
sweets made from liver





