rarely does a holiday
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
which contributes to the blood supply
Tastes vary depending on whether it is cooked
immune system and the heart muscle.
but it is better
effects of night walks in beer
similar dairy product
contains cyanogenic glycoside sambunigrin
separate dish
Before you start
sweets made from liver
Bacteria found in meat
human body break down the components
minimum preparation time
also deteriorates faster
Bacteria found in meat can
fragrant and ripe dark grapes
brain cells
same applies to the dough
increases attention
which is cooked
antioxidants and vitamins
which our people
remove its main symptoms
trying to hide the real
effectively fights against
put a piece of ice in the pan or pour
you will definitely want to drink
which is no less useful
prefer their version
cheese found in the tomb of Ptahmes
juicy meat
patterns
blocked the decomposition of the product
pickled mushrooms and tomatoes
orange paste