7 kitchen tricks that will be interesting and useful to many
In the kitchen we spend quite a lot of time. On it, we not only cook, but also meet friends over a cup of tea, and also store food, and not necessarily in the fridge. We have collected 7 interesting life hacking, which are not difficult to use, but life becomes easier with them.
Each of us, at least once in our life, has come across the fact that when egg is fried, the protein does not fully thicken, bananas quickly turn black, and the steak can be unevenly fried. These situations are angered, but they can be avoided by some tricks.
1. A bit of water when cooking scrambled eggs
Little water when cooking scrambled eggs
For those who do not like liquid protein in fried eggs, there is a great life hack. Before you start, put a piece of ice in the pan or pour out a tablespoon of water. Next, break the eggs in a bowl and cover with a lid. Those people who have tried this trick, say that the eggs are roasted evenly and there will be no liquid protein. However, this life hacking can only be used for frying pans with Teflon coating, when you can do without fat when cooking eggs.
2. Thread when cooking fish steaks
Thread when cooking fish steaks
People who often cook steaks from fish know that it can be quite difficult to achieve even cooking. The fact is that the fish is usually thicker in the middle, which means that the edges will burn a little. In addition, there is a high probability that when cooking fish steak will lose its shape. In order to avoid this, it is recommended to wrap a piece of fish with thread, slightly bending the edges. So cooking will be uniform, and the fish will not lose its shape.
3. Portion freeze of tomato paste
Portion freeze of tomato paste
Of course, buying pasta in small sachets is the right decision, but not economically viable. Buying tomato paste in cans is much more profitable, but it also deteriorates faster. To save money and use a good product, it is recommended to decompose the tomato paste into bags and send it in the freezer. So in good condition, it will remain much longer than with an open bank.
4. Foil or baking paper
Foil or baking paper
Those who do not have time to wash the baking pan after cooking on it, you can go to the trick: to cover it with foil or baking paper. They say that if everything is done carefully, without missing a millimeter of the surface, the baking sheet will indeed remain clean. However, you need to take into account that you also need to carefully remove the “protective film” from it.
5. Tortilla or pita instead of lasagne sheets
Tortilla or pita instead of sheets for lasagna
Many of us love lasagna and for its cooking at home buy special sheets of dough. They are quite expensive and completely replaceable. To do without them, simply purchase thin pita bread or tortilla. The taste of the dish is almost the same as with sheets for lasagna, and at a price cheaper.
6. Colander instead of double boiler
Colander instead of double boiler
In the absence of a double boiler, you can think of a device that will perform the functions of this apparatus. To do this, it is enough to have a saucepan with a lid and a colander. In the tank you need to pour some water and put on fire. When the liquid boils, you need to put a colander on the pot, after placing the steaming products in it, and close it with a lid on top. It is believed that such a “quick-steam boiler” performs its functions no worse than what was bought in a store, but the dishes are cooked a little longer.
7. Film keeps bananas fresh longer.
Film keeps bananas fresh longer
Bananas are a very healthy and tasty thing, only in the heat they ripen rather quickly. In order for a yellow fruit not to be covered with black spots for a long time, its tail must be wrapped in plastic wrap. If this moment was missed and the banana overripe, then it can be peeled and frozen. Thawed, over-ripe fruits are great for making homemade desserts and ice cream.