fragrant and ripe dark grapes

Molecular cuisine: history and secrets of cooking

The term “molecular cuisine” appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of this cuisine are fundamentally different from those to which we are accustomed, but what exactly are the differences? Let’s figure it out!
First of all, the dishes from the molecular cuisine are capable of striking. This is manifested in both visual and taste perception. Continue reading →

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5 products, after which the person will smell like fume

Having smelled the smell of alcohol from the gentleman, do not rush to add a potential boyfriend to the “black list” due to hidden alcoholism. Perhaps the guy is not guilty and just ate one of the products, after which the breath of fumes from the mouth realistically breathes.
Today has not set itself, we are in a panic and feel like a hero of an evil rally or a victim of a global conspiracy. At the beginning, the traffic police inspector, allegedly sensing a characteristic alcoholic taint, almost took the rights, forcing him to “breathe into a tube.” Continue reading →

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