After all

22 best sandwiches in the history of culinary art

Sandwiches, simply sandwiches – quick and satisfying snack, beloved by many of us. Why? The answer is simple. A varied filling allows each person to choose their most favorite version of the sandwich.
Moreover, a huge number of all sorts of recipes from around the world open up virtually unlimited spaces for culinary fantasy. Ready to find out which sandwiches will conquer even the most capricious gourmet and will surely please everyone? Then watch and memorize. We assure that by the end of the post you will certainly be hungry. Continue reading →

Posted in After all, amount of water, antioxidant properties, simplest seasonings, toasts will become indispensable helpers

12 products that can not be cooked in olive oil

Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful.
Let me begin by saying that olive oil itself is wonderful.
Tasty – this does not mean that you need to eat it with spoons.
He has a nice color.
Olive oil is healthier for the heart than regular vegetable oil. Continue reading →

Posted in addition watered with cheese, After all, amount of water, antioxidant properties, more suitable for sauces, study of diets for people suffering

10 products that appeared in 2018

Every year the store shelves surprise us with unexpected novelties, only the most desperate gourmet dares to try and try. And 2018, too, was no exception!
And if you think that borsch-flavored chips and cucumber Pepsi already nothing will “surpass”, then you are mistaken – we managed to find 10 strange foodstuffs that are not clear why they were created, but today you can easily buy them! Continue reading →

Posted in After all, amount of water, antioxidant properties, simply impossible to add, vegetable origin only