6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

Continue reading →

6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

Continue reading →

6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

Continue reading →

12 culinary life hacking from popular bloggers

Experienced cooks have in stock a huge amount of life hacking, which they have accumulated over the years of their stay in the kitchen. We have selected for you some interesting ideas that will help facilitate the process of cooking and storing some dishes.
Not all people can boast of excellent culinary abilities. Many explain this by the complexity of the process, the presence of various nuances, and so on. To cope with some of them will help our collection, which contains useful tips, proven popular culinary bloggers. Be sure to take them to note.

1. Lemon juice
Squeezing citrus, in a glass you can see not only the juice, but the bones, and even pieces of pulp. To avoid this, you must first wrap the lemon in cheesecloth.

2. Transporting the cake
Love to visit homemade cakes, then this life hack you just need. To keep the glaze or cream on top to keep their shape and decorations not wrinkled, you just need to stick wooden skewers or toothpicks along the edges of the cake and pull the food film over the top. This will not only protect the decorations, but also prevent drying.

3. Juicy liver
Few people get to cook a delicious liver, because in most cases it turns out to be dry and hard. In fact, everything is simple – you need to salt the dish at the very end of cooking, then the by-product will not give up its juices.

4. Smooth cake
When baking biscuit cakes in most cases, they swell, and the top is uneven. Take a strip of durable fabric and wrap the form walls from the inside out. Thanks to this life hack, the cake will turn out flat and will not need to be cut.

5. Low-fat cupcakes
Sometimes the cupcakes are fat or too wet to make this problem a thing of the past, you just need to pour a few grains of rice on the bottom of the mold, and put a paper cake on top. The croup is able to absorb excess oil and moisture, making the cupcakes easier and more airy.

6. Bright baking taste
In order for pastries to acquire the pleasant taste of caramel, cooks recommend adding caramelized granulated sugar to it. Pour it on a dry frying pan, putting the minimum heat. After five hours you can get granulated caramel, which will need to be crushed in a blender, and then use.

7. Crumbly brown sugar
Many have noticed that during storage, brown sugar quickly compressed and hardens, which leads to the formation of large pieces. Life hacking, which will prevent this problem, is this: in a container with sugar you just need to put a piece of marshmallow, the moisture of which will save from solidification.

8. Keep the cake fresh
They cut off a piece of cake and decided to put it in the fridge, then steps should be taken to prevent the dessert from drying out. Take the pieces of bread and attach them to the cut edges of the cake with the help of toothpicks. The bread will come into contact with the air, and the pastry will remain tasty and fresh.

9. To keep the fish from sticking
If you want to fry a fish with a beautiful crust so that it does not stick to the pan and does not collapse as a result, then follow a simple rule: the pan should be thoroughly heated, but the oil should be poured cold.

10. Peeling almonds
If baking need clean nuts, then information on how to quickly peel them will be very useful. You just need to throw the almonds for 5 minutes. in boiling water, and then cool in ice water. After this procedure, the skin will be easily removed.

11. Right macaroons
This dessert is very “harmful”, because the cooking process has many nuances. Experienced cooks open another secret – before sending the blanks to the oven, leave them on the tray for about twenty minutes, so that a crust starts to form on top. Thanks to this, the macaroons will rise better and have a beautiful shape.

12. Sugar in baking
The following helpful tip is useful for home baking lovers. Sugar not only affects the taste, but also the flavor and volume of the cake layers. If you don’t put sugar in the pie at all, it will turn out to be soft, but dense and squat. The more sugar in the dough is sent, the higher and crumbly the cake will turn out, and also it will affect its depth of taste.

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