6 dishes you should not eat for breakfast
Nutritionists have once again decided to revise our eating habits. After a revision of the most familiar breakfast items, they came to disappointing conclusions! It turns out that the first…

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Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to…

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10 New Year's culinary traditions from around the world.
Already thinking about what you can cook for the New Year? Then check out the gastronomic preferences of people from different countries. Believe me, some dishes will truly surprise you.…

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contains cyanogenic glycoside sambunigrin

7 best products from edema

Many periodically suffer from edema. Fluid retention means that something is wrong in our body. Do not run to the pharmacy for diuretics. A small change in nutrition will help to cope with water retention no less effectively.
Edema brings trouble to many. They make looks unattractive. But the real concern is swelling, which can appear even on internal organs. In this case, it is not worth delaying with a professional medical consultation. The doctor will select the correct treatment. Continue reading

6 examples of when healthy food was harmful

The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order to be healthy. But is everything so simple?

We picked up a few products that we unknowingly and naively considered useful, but recent research has forced us to doubt their usefulness. Continue reading

5 unexpected ways to use water after cooking pasta

Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading

23 exotic fruits, which many have not even heard
Have you heard of santola or noni !? There is clearly some kind of conspiracy here, because most of the listed fruits you will never find in the store near…

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7 best products from edema
Many periodically suffer from edema. Fluid retention means that something is wrong in our body. Do not run to the pharmacy for diuretics. A small change in nutrition will help…

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