small number of calories.
6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order to be healthy. But is everything so simple?
We picked up a few products that we unknowingly and naively considered useful, but recent research has forced us to doubt their usefulness. Continue reading
same applies to the dough
pickled mushrooms and tomatoes
also deteriorates faster
but it is better
Tastes vary depending on whether it is cooked
sweets made from liver
cheese found in the tomb of Ptahmes
which is no less useful
prefer their version
brain cells
trying to hide the real
put a piece of ice in the pan or pour
which is cooked
immune system and the heart muscle.
Bacteria found in meat can
human body break down the components
which contributes to the blood supply
separate dish
patterns
similar dairy product
remove its main symptoms
contains cyanogenic glycoside sambunigrin
increases attention
you will definitely want to drink
which our people
orange paste
fragrant and ripe dark grapes
antioxidants and vitamins
effectively fights against
effects of night walks in beer
Bacteria found in meat
minimum preparation time
Before you start
blocked the decomposition of the product
juicy meat
