small number of calories.
6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order to be healthy. But is everything so simple?
We picked up a few products that we unknowingly and naively considered useful, but recent research has forced us to doubt their usefulness. Continue reading
pickled mushrooms and tomatoes
cheese found in the tomb of Ptahmes
human body break down the components
effectively fights against
antioxidants and vitamins
increases attention
similar dairy product
which is no less useful
Before you start
Bacteria found in meat
patterns
trying to hide the real
sweets made from liver
effects of night walks in beer
contains cyanogenic glycoside sambunigrin
put a piece of ice in the pan or pour
separate dish
minimum preparation time
which contributes to the blood supply
also deteriorates faster
which is cooked
fragrant and ripe dark grapes
remove its main symptoms
you will definitely want to drink
immune system and the heart muscle.
brain cells
orange paste
Bacteria found in meat can
which our people
juicy meat
Tastes vary depending on whether it is cooked
but it is better
prefer their version
blocked the decomposition of the product
same applies to the dough
