cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
sweets made from liver
you will definitely want to drink
cheese found in the tomb of Ptahmes
prefer their version
Bacteria found in meat can
contains cyanogenic glycoside sambunigrin
Bacteria found in meat
which is cooked
juicy meat
trying to hide the real
fragrant and ripe dark grapes
human body break down the components
effectively fights against
patterns
which our people
but it is better
separate dish
minimum preparation time
Before you start
remove its main symptoms
immune system and the heart muscle.
which is no less useful
brain cells
pickled mushrooms and tomatoes
which contributes to the blood supply
also deteriorates faster
antioxidants and vitamins
similar dairy product
put a piece of ice in the pan or pour
blocked the decomposition of the product
Tastes vary depending on whether it is cooked
effects of night walks in beer
orange paste
increases attention
same applies to the dough
