cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
antioxidants and vitamins
trying to hide the real
cheese found in the tomb of Ptahmes
immune system and the heart muscle.
brain cells
pickled mushrooms and tomatoes
blocked the decomposition of the product
effects of night walks in beer
Bacteria found in meat
juicy meat
Before you start
but it is better
prefer their version
also deteriorates faster
Bacteria found in meat can
remove its main symptoms
sweets made from liver
Tastes vary depending on whether it is cooked
you will definitely want to drink
which contributes to the blood supply
patterns
same applies to the dough
which our people
increases attention
orange paste
which is cooked
which is no less useful
human body break down the components
effectively fights against
separate dish
minimum preparation time
contains cyanogenic glycoside sambunigrin
put a piece of ice in the pan or pour
fragrant and ripe dark grapes
similar dairy product
