cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
antioxidants and vitamins
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which our people
immune system and the heart muscle.
juicy meat
minimum preparation time
sweets made from liver
put a piece of ice in the pan or pour
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remove its main symptoms
which contributes to the blood supply
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brain cells
Bacteria found in meat
you will definitely want to drink
cheese found in the tomb of Ptahmes
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which is cooked
effectively fights against
effects of night walks in beer
human body break down the components
increases attention
Tastes vary depending on whether it is cooked
blocked the decomposition of the product
orange paste
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also deteriorates faster
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similar dairy product
but it is better
which is no less useful
same applies to the dough
Bacteria found in meat can
pickled mushrooms and tomatoes
contains cyanogenic glycoside sambunigrin
