cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
but it is better
you will definitely want to drink
which is cooked
which is no less useful
same applies to the dough
also deteriorates faster
patterns
increases attention
fragrant and ripe dark grapes
immune system and the heart muscle.
juicy meat
prefer their version
orange paste
similar dairy product
trying to hide the real
minimum preparation time
which our people
sweets made from liver
Before you start
effects of night walks in beer
human body break down the components
brain cells
Bacteria found in meat
remove its main symptoms
contains cyanogenic glycoside sambunigrin
Bacteria found in meat can
blocked the decomposition of the product
antioxidants and vitamins
put a piece of ice in the pan or pour
pickled mushrooms and tomatoes
which contributes to the blood supply
effectively fights against
Tastes vary depending on whether it is cooked
cheese found in the tomb of Ptahmes
separate dish
