cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
human body break down the components
Tastes vary depending on whether it is cooked
which our people
minimum preparation time
Bacteria found in meat
put a piece of ice in the pan or pour
contains cyanogenic glycoside sambunigrin
Bacteria found in meat can
antioxidants and vitamins
trying to hide the real
blocked the decomposition of the product
remove its main symptoms
pickled mushrooms and tomatoes
you will definitely want to drink
which contributes to the blood supply
same applies to the dough
effects of night walks in beer
also deteriorates faster
similar dairy product
increases attention
effectively fights against
separate dish
but it is better
cheese found in the tomb of Ptahmes
brain cells
juicy meat
prefer their version
Before you start
which is no less useful
patterns
sweets made from liver
orange paste
which is cooked
fragrant and ripe dark grapes
immune system and the heart muscle.
