cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
separate dish
pickled mushrooms and tomatoes
also deteriorates faster
cheese found in the tomb of Ptahmes
same applies to the dough
increases attention
Bacteria found in meat
effectively fights against
immune system and the heart muscle.
Before you start
prefer their version
which our people
juicy meat
blocked the decomposition of the product
similar dairy product
Bacteria found in meat can
which contributes to the blood supply
minimum preparation time
which is cooked
remove its main symptoms
brain cells
sweets made from liver
patterns
which is no less useful
effects of night walks in beer
human body break down the components
put a piece of ice in the pan or pour
contains cyanogenic glycoside sambunigrin
trying to hide the real
antioxidants and vitamins
but it is better
fragrant and ripe dark grapes
Tastes vary depending on whether it is cooked
you will definitely want to drink
orange paste
