cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
orange paste
which is cooked
Bacteria found in meat
which is no less useful
immune system and the heart muscle.
effectively fights against
which contributes to the blood supply
put a piece of ice in the pan or pour
Before you start
sweets made from liver
blocked the decomposition of the product
effects of night walks in beer
cheese found in the tomb of Ptahmes
which our people
fragrant and ripe dark grapes
increases attention
separate dish
patterns
contains cyanogenic glycoside sambunigrin
same applies to the dough
brain cells
also deteriorates faster
human body break down the components
trying to hide the real
but it is better
minimum preparation time
pickled mushrooms and tomatoes
Bacteria found in meat can
prefer their version
antioxidants and vitamins
remove its main symptoms
juicy meat
similar dairy product
you will definitely want to drink
Tastes vary depending on whether it is cooked
