cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
you will definitely want to drink
minimum preparation time
which is no less useful
antioxidants and vitamins
trying to hide the real
remove its main symptoms
which our people
juicy meat
which is cooked
but it is better
Bacteria found in meat can
contains cyanogenic glycoside sambunigrin
same applies to the dough
effectively fights against
prefer their version
patterns
Bacteria found in meat
similar dairy product
immune system and the heart muscle.
cheese found in the tomb of Ptahmes
orange paste
pickled mushrooms and tomatoes
sweets made from liver
blocked the decomposition of the product
human body break down the components
Before you start
separate dish
brain cells
increases attention
which contributes to the blood supply
also deteriorates faster
put a piece of ice in the pan or pour
fragrant and ripe dark grapes
Tastes vary depending on whether it is cooked
effects of night walks in beer
