cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
but it is better
effects of night walks in beer
blocked the decomposition of the product
Before you start
fragrant and ripe dark grapes
effectively fights against
separate dish
immune system and the heart muscle.
also deteriorates faster
brain cells
Bacteria found in meat
which contributes to the blood supply
antioxidants and vitamins
sweets made from liver
which is no less useful
pickled mushrooms and tomatoes
prefer their version
which is cooked
Tastes vary depending on whether it is cooked
you will definitely want to drink
Bacteria found in meat can
trying to hide the real
orange paste
cheese found in the tomb of Ptahmes
contains cyanogenic glycoside sambunigrin
which our people
patterns
same applies to the dough
juicy meat
minimum preparation time
increases attention
human body break down the components
remove its main symptoms
similar dairy product
put a piece of ice in the pan or pour
