cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
pickled mushrooms and tomatoes
trying to hide the real
Tastes vary depending on whether it is cooked
also deteriorates faster
cheese found in the tomb of Ptahmes
which contributes to the blood supply
which is no less useful
contains cyanogenic glycoside sambunigrin
sweets made from liver
put a piece of ice in the pan or pour
effects of night walks in beer
prefer their version
orange paste
remove its main symptoms
which our people
effectively fights against
blocked the decomposition of the product
same applies to the dough
which is cooked
separate dish
but it is better
brain cells
human body break down the components
minimum preparation time
increases attention
juicy meat
antioxidants and vitamins
Bacteria found in meat
Before you start
immune system and the heart muscle.
you will definitely want to drink
similar dairy product
fragrant and ripe dark grapes
patterns
Bacteria found in meat can
