cleaning properties of starch
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
patterns
fragrant and ripe dark grapes
increases attention
human body break down the components
similar dairy product
trying to hide the real
which is cooked
effectively fights against
put a piece of ice in the pan or pour
effects of night walks in beer
brain cells
Before you start
juicy meat
antioxidants and vitamins
Bacteria found in meat can
blocked the decomposition of the product
you will definitely want to drink
which our people
Bacteria found in meat
immune system and the heart muscle.
minimum preparation time
Tastes vary depending on whether it is cooked
which is no less useful
orange paste
also deteriorates faster
remove its main symptoms
which contributes to the blood supply
same applies to the dough
sweets made from liver
prefer their version
pickled mushrooms and tomatoes
contains cyanogenic glycoside sambunigrin
separate dish
but it is better
cheese found in the tomb of Ptahmes
