will taste better if you soak them in ordinary
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
same applies to the dough
separate dish
put a piece of ice in the pan or pour
similar dairy product
which is no less useful
prefer their version
orange paste
Tastes vary depending on whether it is cooked
contains cyanogenic glycoside sambunigrin
which is cooked
effectively fights against
effects of night walks in beer
trying to hide the real
pickled mushrooms and tomatoes
cheese found in the tomb of Ptahmes
also deteriorates faster
Bacteria found in meat
remove its main symptoms
but it is better
juicy meat
brain cells
blocked the decomposition of the product
Bacteria found in meat can
fragrant and ripe dark grapes
immune system and the heart muscle.
sweets made from liver
Before you start
antioxidants and vitamins
you will definitely want to drink
minimum preparation time
which our people
increases attention
human body break down the components
which contributes to the blood supply
patterns
