and
6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order to be healthy. But is everything so simple?
We picked up a few products that we unknowingly and naively considered useful, but recent research has forced us to doubt their usefulness. Continue reading
orange paste
Tastes vary depending on whether it is cooked
Before you start
trying to hide the real
also deteriorates faster
minimum preparation time
you will definitely want to drink
pickled mushrooms and tomatoes
Bacteria found in meat can
which contributes to the blood supply
juicy meat
effects of night walks in beer
cheese found in the tomb of Ptahmes
separate dish
immune system and the heart muscle.
same applies to the dough
increases attention
patterns
contains cyanogenic glycoside sambunigrin
prefer their version
sweets made from liver
which our people
effectively fights against
fragrant and ripe dark grapes
Bacteria found in meat
remove its main symptoms
but it is better
similar dairy product
human body break down the components
put a piece of ice in the pan or pour
blocked the decomposition of the product
which is cooked
brain cells
antioxidants and vitamins
which is no less useful
