and
6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order to be healthy. But is everything so simple?
We picked up a few products that we unknowingly and naively considered useful, but recent research has forced us to doubt their usefulness. Continue reading
antioxidants and vitamins
contains cyanogenic glycoside sambunigrin
pickled mushrooms and tomatoes
increases attention
Bacteria found in meat
immune system and the heart muscle.
but it is better
Before you start
effects of night walks in beer
effectively fights against
human body break down the components
Bacteria found in meat can
which contributes to the blood supply
orange paste
patterns
which is no less useful
remove its main symptoms
sweets made from liver
prefer their version
which our people
you will definitely want to drink
similar dairy product
fragrant and ripe dark grapes
Tastes vary depending on whether it is cooked
same applies to the dough
trying to hide the real
which is cooked
cheese found in the tomb of Ptahmes
brain cells
minimum preparation time
separate dish
juicy meat
also deteriorates faster
blocked the decomposition of the product
put a piece of ice in the pan or pour
