Instant noodles – nourishing but dangerous fast food
Each of us at least once in our life has opened a rustling pack of instant noodles. We appreciate its availability, but do not know about all the dangerous properties of this dish.
Instant macaroni is especially popular with students and workers on a rotational basis. Cheap and angry, and most importantly quickly. Manufacturers assure us of the absolute safety of their products. However, recent studies suggest otherwise. Is the noodle in bags and cups innocuous? We understand together with the experts.
A bit of history
This dish was invented by the Chinese many years ago. Street food inexpensively sold everywhere. After World War II, the Japanese noticed the noodles. Such food quickly and simply fed a large number of people, which was especially appreciated in the hungry post-war time.
Noodles in sauce
Following the inhabitants of Japan, the Koreans, who are currently world leaders in the production of instant noodles, also picked up the idea. They invented adding various herbs, spices, oils and flavoring additives to the macaroni fried to brown. Also patented and the usual wavy shape. It is used to visually increase the volume of production.
Noodles fit in spirals
We got the dish in the early 90s under the brand Doshirak. It has nothing to do with traditional Chinese noodles, either in cooking technology or in recipes. Many believe that the harm lies just in the specific additives, packaged in sachets. Noodles are recognized as a completely normal and harmless product.
Instant noodles serving
This is only partly true. Sauce and spices really contain a lot of harmful substances. These are trans fats, taste enhancers (addictive, like soft drugs), huge amounts of salt, carcinogenic when heated, palm oil. But the noodles themselves are not as harmless as many believe.
Workers at the factory for the production of noodles working in special protective masks. So poisonous chemical mist, constantly hovering in the air. They make products from the flour of the worst varieties, which even cattle do not feed. By making chemical improvers, it is adjusted to the desired characteristics. They have a negative impact on the body, no less than the flavoring.
Blow in the gut
Fast food delivers a powerful blow to health. It is very high in calories. A 100-gram serving contains about 470 kilocalories. But due to the high glycemic index is quickly absorbed. Already literally in half an hour – an hour there is a feeling of hunger. This is how popular food supplements work.
After the use of a new portion, the heartbeat of the heart quickens, the feeling of pleasure rolls akin to euphoria. And at this time aggressive additives corrode the walls of the stomach, destroy the liver, contribute to the occurrence of malignant tumors. Lack of time for yourself in the present can lead to serious problems in the future.
We love Doshirak for the simplicity and ease of preparation, for the opportunity to eat in any place where there is a mug of hot water. Cheap option on the principle: refueled and order – can cause great damage to health. Do not save on yourself now, so that you do not have to pay with your health later. Eat simple and high-quality food and be healthy!