10 useless products for which you definitely should not overpay
Oatmeal, juice, pink salt ... Do not rush to put them in the basket. Behind the deceptive advantage described in advertising, there is at least a dummy. Carefully examine the…

Continue reading →

Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

Continue reading →

7 most useful products for those who are engaged in mental work
Intellectual stress on the brain is a great way to prolong its healthy longevity. For persons engaged in mental work every day, food should be of high quality, fresh, regular,…

Continue reading →

5 products, after which the person will smell like fume
Having smelled the smell of alcohol from the gentleman, do not rush to add a potential boyfriend to the “black list” due to hidden alcoholism. Perhaps the guy is not…

...

5 culinary habits that can harm our health

Even experienced hostesses from time to time make irreparable mistakes related to gastronomic hygiene. The kitchen can be quite a dangerous place if you do not follow the safety regulations

What can be dangerous cooking? It turns out that many rituals and habits, which we consider to be quite acceptable in the kitchen, should be forever left in the past.

1. Wash raw meat under the tap
Meat
As you know, running water does not wash off all the existing bacteria. In a decent supermarket, they are unlikely to sell meat with obvious pollution or unintelligible garbage, the market is another thing. Here you can doubt the sanitary norms or the cleanliness of the meat seller. But not everything is so simple. The fact is that washing the meat under the tap in the tap, we automatically leave the washed-off contaminants in the sink, thereby exposing ourselves to even greater danger. The best way is to blot chunks of meat with a napkin before frying in a frying pan or baking in the oven.

2. Taste the raw dough
Dough
Raw dough mixed in eggs is not strongly recommended to try. Everyone knows that raw eggs can contain salmonella bacteria and other dangerous microbes. The same applies to the dough that does not contain eggs, since sometimes flour can contain E. coli, which can lead to food poisoning.

3. Try doubtful products.
Woman
You should not try products that are in doubt in trying to determine their suitability. It is better to make it in color and smell. Even seemingly completely harmless, a small piece of a spoiled product can cause serious harm to the body.

4. Use one knife for different products.
Knives
Sometimes, in order to save time, housewives use one knife for both vegetables and meat. However, this habit is very dangerous. Bacteria found in meat can be easily transferred to fish and other products. Therefore, when cooking it is necessary to use different knives, dishes and cutting boards for each category of products.

5. Rarely change the sponge and do not wash your hands while cooking
Dishes
During the processing of certain products, bacteria and harmful microorganisms may remain on the hands. Therefore, during cooking, you should rinse as often as possible, and, as necessary, wash your hands well.

As for the sponge for dishes, these kitchen utensils are almost the most polluted and dangerous because of the huge accumulation of various bacteria in them. It is recommended to constantly disinfect sponges and cloths, and change them to new ones once a week.

10 desserts that have become symbols of home cities
What could be the pride of the city? Famous people who were born in it, beautiful architecture, various attractions. There are cities that are famous not only for this. They…

...

Dangerous for health! 9 products that can not be reheated
Few people cook food only once, since it is much more convenient to cook a lot and then heat it in portions. It is important to know that some products…

...