jelly hits them on the tongue
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
blocked the decomposition of the product
but it is better
minimum preparation time
increases attention
separate dish
which is cooked
also deteriorates faster
trying to hide the real
Before you start
patterns
Tastes vary depending on whether it is cooked
similar dairy product
juicy meat
contains cyanogenic glycoside sambunigrin
pickled mushrooms and tomatoes
Bacteria found in meat
remove its main symptoms
orange paste
put a piece of ice in the pan or pour
same applies to the dough
immune system and the heart muscle.
Bacteria found in meat can
you will definitely want to drink
effectively fights against
cheese found in the tomb of Ptahmes
which our people
fragrant and ripe dark grapes
which is no less useful
effects of night walks in beer
brain cells
which contributes to the blood supply
antioxidants and vitamins
sweets made from liver
human body break down the components
prefer their version