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Be on the lookout: 10 foods that cause poisoning most often
You can get poisoned with different foods, but there are especially dangerous products that are more likely to cause problems with the digestive system. It is important to know these “enemies” in person.
It is difficult to meet a person who would never face such a problem as food poisoning. Most often, such cases are recorded in summer, since high temperatures promote the spread of bacteria and microbes. Continue reading
trying to hide the real
effects of night walks in beer
minimum preparation time
orange paste
also deteriorates faster
put a piece of ice in the pan or pour
Bacteria found in meat can
contains cyanogenic glycoside sambunigrin
separate dish
sweets made from liver
prefer their version
juicy meat
which is no less useful
which our people
patterns
effectively fights against
Before you start
but it is better
pickled mushrooms and tomatoes
increases attention
you will definitely want to drink
same applies to the dough
blocked the decomposition of the product
Bacteria found in meat
fragrant and ripe dark grapes
which contributes to the blood supply
immune system and the heart muscle.
remove its main symptoms
which is cooked
similar dairy product
Tastes vary depending on whether it is cooked
cheese found in the tomb of Ptahmes
brain cells
antioxidants and vitamins
human body break down the components