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Be on the lookout: 10 foods that cause poisoning most often
You can get poisoned with different foods, but there are especially dangerous products that are more likely to cause problems with the digestive system. It is important to know these “enemies” in person.
It is difficult to meet a person who would never face such a problem as food poisoning. Most often, such cases are recorded in summer, since high temperatures promote the spread of bacteria and microbes. Continue reading
Tastes vary depending on whether it is cooked
separate dish
but it is better
contains cyanogenic glycoside sambunigrin
juicy meat
Bacteria found in meat
orange paste
human body break down the components
immune system and the heart muscle.
which is no less useful
which our people
Bacteria found in meat can
also deteriorates faster
fragrant and ripe dark grapes
increases attention
similar dairy product
antioxidants and vitamins
minimum preparation time
which contributes to the blood supply
cheese found in the tomb of Ptahmes
remove its main symptoms
effects of night walks in beer
effectively fights against
sweets made from liver
brain cells
prefer their version
patterns
same applies to the dough
blocked the decomposition of the product
Before you start
put a piece of ice in the pan or pour
pickled mushrooms and tomatoes
which is cooked
you will definitely want to drink
trying to hide the real