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Be on the lookout: 10 foods that cause poisoning most often
You can get poisoned with different foods, but there are especially dangerous products that are more likely to cause problems with the digestive system. It is important to know these “enemies” in person.
It is difficult to meet a person who would never face such a problem as food poisoning. Most often, such cases are recorded in summer, since high temperatures promote the spread of bacteria and microbes. Continue reading
Bacteria found in meat can
Bacteria found in meat
which our people
blocked the decomposition of the product
also deteriorates faster
minimum preparation time
cheese found in the tomb of Ptahmes
but it is better
same applies to the dough
Tastes vary depending on whether it is cooked
Before you start
pickled mushrooms and tomatoes
put a piece of ice in the pan or pour
fragrant and ripe dark grapes
which is cooked
juicy meat
similar dairy product
which contributes to the blood supply
immune system and the heart muscle.
effects of night walks in beer
brain cells
orange paste
effectively fights against
you will definitely want to drink
contains cyanogenic glycoside sambunigrin
patterns
sweets made from liver
increases attention
antioxidants and vitamins
trying to hide the real
remove its main symptoms
human body break down the components
which is no less useful
separate dish
prefer their version