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Be on the lookout: 10 foods that cause poisoning most often
You can get poisoned with different foods, but there are especially dangerous products that are more likely to cause problems with the digestive system. It is important to know these “enemies” in person.
It is difficult to meet a person who would never face such a problem as food poisoning. Most often, such cases are recorded in summer, since high temperatures promote the spread of bacteria and microbes. Continue reading
but it is better
brain cells
effectively fights against
separate dish
which is no less useful
remove its main symptoms
minimum preparation time
you will definitely want to drink
cheese found in the tomb of Ptahmes
orange paste
effects of night walks in beer
Before you start
fragrant and ripe dark grapes
contains cyanogenic glycoside sambunigrin
which our people
Bacteria found in meat
human body break down the components
trying to hide the real
which contributes to the blood supply
immune system and the heart muscle.
Tastes vary depending on whether it is cooked
put a piece of ice in the pan or pour
pickled mushrooms and tomatoes
also deteriorates faster
which is cooked
sweets made from liver
increases attention
antioxidants and vitamins
same applies to the dough
patterns
blocked the decomposition of the product
similar dairy product
prefer their version
Bacteria found in meat can
juicy meat