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6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

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Dangerous for health! 9 products that can not be reheated
Few people cook food only once, since it is much more convenient to cook a lot and then heat it in portions. It is important to know that some products…

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15 original dishes to try in Australia
Each country has its own “crown” dish, and sometimes even several of them. Unusual flavor combinations and original notes can be felt by trying Australian culinary delights. If you visit…

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5 products, after which the person will smell like fume
Having smelled the smell of alcohol from the gentleman, do not rush to add a potential boyfriend to the “black list” due to hidden alcoholism. Perhaps the guy is not…

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but no less tasty

11 popular food pairs that can not be eaten together

Mixing different products, people are accustomed to focus on taste, not benefit. Scientists, having conducted experiments, proved that some products cannot be combined in one meal. What is this “not a pair”, now we shall understand.

Doctors and nutritionists argue that it is necessary not only to choose healthy foods for your diet, but also to combine them correctly. Otherwise, the benefits can be minimized and even make products harmful. Many will be surprised that their favorite food tandems are considered dangerous. Continue reading →

Posted in amino acids are involved, but no less tasty, daily dessert, drink can cause bloating, not combine cereals, Uncategorized

Classic and 8 of the most original recipes for Easter cakes

Classic and 8 of the most original recipes for Easter cakes
Want to cook delicious and unusual Easter cakes for Easter? Then you are at the address. For you – the traditional version and a few original Easter recipes.
A traditional dish on the Easter table is the cake. According to church canons, the dough is made on the night from Thursday to Friday, and on Friday they are baked. Many do it the day before the holiday. Continue reading →

Posted in antioxidant properties, blood every month, buckwheat a lot of useful, but no less tasty, Easter cake without eggs, traditional cake and a few
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12 products that can not be cooked in olive oil
Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful. Let me begin by saying that olive oil itself…

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6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

...