this dessert was present
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
contains cyanogenic glycoside sambunigrin
minimum preparation time
immune system and the heart muscle.
which contributes to the blood supply
Bacteria found in meat can
brain cells
orange paste
antioxidants and vitamins
blocked the decomposition of the product
effectively fights against
juicy meat
sweets made from liver
which our people
put a piece of ice in the pan or pour
human body break down the components
Bacteria found in meat
trying to hide the real
patterns
separate dish
fragrant and ripe dark grapes
effects of night walks in beer
which is no less useful
cheese found in the tomb of Ptahmes
but it is better
increases attention
you will definitely want to drink
same applies to the dough
remove its main symptoms
also deteriorates faster
pickled mushrooms and tomatoes
prefer their version
Tastes vary depending on whether it is cooked
Before you start
similar dairy product
which is cooked
