10 New Year's culinary traditions from around the world.
Already thinking about what you can cook for the New Year? Then check out the gastronomic preferences of people from different countries. Believe me, some dishes will truly surprise you.…

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10 desserts that have become symbols of home cities
What could be the pride of the city? Famous people who were born in it, beautiful architecture, various attractions. There are cities that are famous not only for this. They…

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11 popular food pairs that can not be eaten together
Mixing different products, people are accustomed to focus on taste, not benefit. Scientists, having conducted experiments, proved that some products cannot be combined in one meal. What is this "not…

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7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and…

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7 fresh breathable products

Bad breath can be caused by problems in the digestive system, lack of sleep, hormonal imbalance, the aromatic components of food eaten, alcoholic beverages, tobacco smoking and even dry mouth.
For breath freshening, aromatic candies, chewing gum, as well as parsley, dill seeds, coffee beans and other available food products are most often used. When it comes to dry mouth, the simplest solution is to use one of the available and effective products. This is what dentists recommend. Continue reading

To rise from the dead: what is the escape from a hangover in different parts of the world?

Who doesn’t know what a hangover is? At least once in a life each of us, without dependence from a social status and a floor, faced this unpleasant phenomenon. In different countries of the world, the consequences of rapid fun are dealt with differently – we decided to tell you exactly how.
Everyone has a hangover with varying degrees of intensity, but his manifestations are quite predictable: weakness, headache, nausea, dizziness, irritability, intense thirst, drowsiness. Continue reading

12 products that can not be cooked in olive oil
Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful. Let me begin by saying that olive oil itself…

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Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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