Street food inexpensively sold everywhere
Instant noodles – nourishing but dangerous fast food
Each of us at least once in our life has opened a rustling pack of instant noodles. We appreciate its availability, but do not know about all the dangerous properties of this dish.
Instant macaroni is especially popular with students and workers on a rotational basis. Cheap and angry, and most importantly quickly. Manufacturers assure us of the absolute safety of their products. However, recent studies suggest otherwise. Is the noodle in bags and cups innocuous? We understand together with the experts. Continue reading
separate dish
put a piece of ice in the pan or pour
human body break down the components
similar dairy product
you will definitely want to drink
contains cyanogenic glycoside sambunigrin
immune system and the heart muscle.
minimum preparation time
sweets made from liver
Bacteria found in meat can
which contributes to the blood supply
cheese found in the tomb of Ptahmes
which our people
Bacteria found in meat
which is no less useful
fragrant and ripe dark grapes
also deteriorates faster
Tastes vary depending on whether it is cooked
pickled mushrooms and tomatoes
remove its main symptoms
effects of night walks in beer
prefer their version
brain cells
blocked the decomposition of the product
antioxidants and vitamins
Before you start
same applies to the dough
trying to hide the real
which is cooked
but it is better
juicy meat
effectively fights against
patterns
orange paste
increases attention
