Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
prefer their version
effects of night walks in beer
blocked the decomposition of the product
you will definitely want to drink
remove its main symptoms
human body break down the components
which is no less useful
Bacteria found in meat can
brain cells
trying to hide the real
put a piece of ice in the pan or pour
fragrant and ripe dark grapes
immune system and the heart muscle.
sweets made from liver
effectively fights against
cheese found in the tomb of Ptahmes
juicy meat
similar dairy product
which is cooked
patterns
also deteriorates faster
same applies to the dough
minimum preparation time
separate dish
antioxidants and vitamins
Bacteria found in meat
increases attention
pickled mushrooms and tomatoes
but it is better
which contributes to the blood supply
orange paste
contains cyanogenic glycoside sambunigrin
Before you start
which our people
Tastes vary depending on whether it is cooked





