Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
effectively fights against
patterns
prefer their version
you will definitely want to drink
Tastes vary depending on whether it is cooked
similar dairy product
which our people
minimum preparation time
antioxidants and vitamins
same applies to the dough
Bacteria found in meat
Before you start
Bacteria found in meat can
juicy meat
which is no less useful
trying to hide the real
pickled mushrooms and tomatoes
cheese found in the tomb of Ptahmes
which is cooked
which contributes to the blood supply
increases attention
contains cyanogenic glycoside sambunigrin
human body break down the components
sweets made from liver
but it is better
put a piece of ice in the pan or pour
remove its main symptoms
brain cells
immune system and the heart muscle.
orange paste
also deteriorates faster
blocked the decomposition of the product
fragrant and ripe dark grapes
effects of night walks in beer
separate dish




