Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
Bacteria found in meat
separate dish
effectively fights against
put a piece of ice in the pan or pour
human body break down the components
minimum preparation time
pickled mushrooms and tomatoes
increases attention
Before you start
prefer their version
orange paste
juicy meat
you will definitely want to drink
same applies to the dough
blocked the decomposition of the product
remove its main symptoms
which is cooked
Bacteria found in meat can
immune system and the heart muscle.
but it is better
antioxidants and vitamins
cheese found in the tomb of Ptahmes
which our people
which contributes to the blood supply
trying to hide the real
contains cyanogenic glycoside sambunigrin
similar dairy product
which is no less useful
also deteriorates faster
patterns
sweets made from liver
fragrant and ripe dark grapes
Tastes vary depending on whether it is cooked
brain cells
effects of night walks in beer