Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
remove its main symptoms
brain cells
Tastes vary depending on whether it is cooked
effectively fights against
Bacteria found in meat can
same applies to the dough
put a piece of ice in the pan or pour
immune system and the heart muscle.
fragrant and ripe dark grapes
Before you start
cheese found in the tomb of Ptahmes
effects of night walks in beer
also deteriorates faster
contains cyanogenic glycoside sambunigrin
Bacteria found in meat
trying to hide the real
blocked the decomposition of the product
which is cooked
separate dish
which is no less useful
but it is better
increases attention
minimum preparation time
which contributes to the blood supply
sweets made from liver
pickled mushrooms and tomatoes
prefer their version
patterns
antioxidants and vitamins
which our people
similar dairy product
orange paste
you will definitely want to drink
human body break down the components
juicy meat