Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
minimum preparation time
increases attention
also deteriorates faster
which is no less useful
same applies to the dough
put a piece of ice in the pan or pour
juicy meat
effectively fights against
cheese found in the tomb of Ptahmes
remove its main symptoms
human body break down the components
trying to hide the real
pickled mushrooms and tomatoes
Bacteria found in meat
sweets made from liver
which is cooked
fragrant and ripe dark grapes
patterns
antioxidants and vitamins
contains cyanogenic glycoside sambunigrin
Tastes vary depending on whether it is cooked
you will definitely want to drink
blocked the decomposition of the product
immune system and the heart muscle.
Bacteria found in meat can
but it is better
separate dish
prefer their version
orange paste
similar dairy product
which our people
effects of night walks in beer
brain cells
which contributes to the blood supply
Before you start