Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
Bacteria found in meat can
Before you start
orange paste
immune system and the heart muscle.
you will definitely want to drink
sweets made from liver
effects of night walks in beer
but it is better
cheese found in the tomb of Ptahmes
blocked the decomposition of the product
increases attention
prefer their version
Tastes vary depending on whether it is cooked
contains cyanogenic glycoside sambunigrin
also deteriorates faster
separate dish
pickled mushrooms and tomatoes
which is no less useful
remove its main symptoms
which contributes to the blood supply
juicy meat
same applies to the dough
patterns
which is cooked
put a piece of ice in the pan or pour
human body break down the components
similar dairy product
Bacteria found in meat
trying to hide the real
antioxidants and vitamins
effectively fights against
minimum preparation time
fragrant and ripe dark grapes
brain cells
which our people