Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
cheese found in the tomb of Ptahmes
Bacteria found in meat
same applies to the dough
juicy meat
put a piece of ice in the pan or pour
Before you start
sweets made from liver
similar dairy product
but it is better
prefer their version
effectively fights against
contains cyanogenic glycoside sambunigrin
which our people
human body break down the components
brain cells
fragrant and ripe dark grapes
you will definitely want to drink
remove its main symptoms
which is no less useful
Tastes vary depending on whether it is cooked
orange paste
which is cooked
Bacteria found in meat can
immune system and the heart muscle.
trying to hide the real
increases attention
blocked the decomposition of the product
also deteriorates faster
antioxidants and vitamins
patterns
which contributes to the blood supply
pickled mushrooms and tomatoes
effects of night walks in beer
minimum preparation time
separate dish