Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
which is no less useful
which is cooked
patterns
put a piece of ice in the pan or pour
Tastes vary depending on whether it is cooked
increases attention
prefer their version
same applies to the dough
which our people
contains cyanogenic glycoside sambunigrin
which contributes to the blood supply
effectively fights against
orange paste
trying to hide the real
fragrant and ripe dark grapes
sweets made from liver
effects of night walks in beer
blocked the decomposition of the product
brain cells
you will definitely want to drink
Bacteria found in meat can
human body break down the components
but it is better
immune system and the heart muscle.
antioxidants and vitamins
juicy meat
remove its main symptoms
pickled mushrooms and tomatoes
separate dish
minimum preparation time
cheese found in the tomb of Ptahmes
Bacteria found in meat
also deteriorates faster
similar dairy product
Before you start