Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
which is cooked
put a piece of ice in the pan or pour
cheese found in the tomb of Ptahmes
you will definitely want to drink
which contributes to the blood supply
effectively fights against
blocked the decomposition of the product
orange paste
remove its main symptoms
also deteriorates faster
which our people
but it is better
trying to hide the real
Bacteria found in meat
minimum preparation time
prefer their version
juicy meat
which is no less useful
patterns
Tastes vary depending on whether it is cooked
similar dairy product
Bacteria found in meat can
brain cells
contains cyanogenic glycoside sambunigrin
separate dish
sweets made from liver
effects of night walks in beer
antioxidants and vitamins
same applies to the dough
increases attention
immune system and the heart muscle.
Before you start
fragrant and ripe dark grapes
pickled mushrooms and tomatoes
human body break down the components