Scientists from the University
6 products, the age of which we did not know
Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading
same applies to the dough
similar dairy product
patterns
remove its main symptoms
put a piece of ice in the pan or pour
also deteriorates faster
but it is better
brain cells
minimum preparation time
cheese found in the tomb of Ptahmes
which is no less useful
Bacteria found in meat can
fragrant and ripe dark grapes
Before you start
which contributes to the blood supply
contains cyanogenic glycoside sambunigrin
sweets made from liver
orange paste
trying to hide the real
effectively fights against
antioxidants and vitamins
blocked the decomposition of the product
Bacteria found in meat
juicy meat
you will definitely want to drink
increases attention
which is cooked
Tastes vary depending on whether it is cooked
prefer their version
human body break down the components
immune system and the heart muscle.
pickled mushrooms and tomatoes
effects of night walks in beer
which our people
separate dish