10 most stinky and expensive cheeses
Who said that the most delicious foods should have a heavenly aroma? The list of cheeses below is a clear proof. 1. Taleggio Sure, he looks so-so, but unlike the…

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12 Georgian dishes worth tasting
Local cuisine is a big part of the culture. We always love to try the typical dishes of the country in which they fell. These 10 dishes must be tried…

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7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and…

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11 products that can replace coffee
Coffee is recognized as the most common means to obtain a charge of energy, but it is not the only product that has an invigorating effect. Experts recommend a replacement…

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site of the excavations of the ancient settlements

7 best chefs of the world who are worth recognizing in person

The real gods of the kitchen, the masters of food and spices – these are the most famous chefs in the world. They create real and unique culinary masterpieces with their own hands, which are not only beautiful, but also so tasty that you can swallow your own language.
It is they who dictate fashion in the world of cooking, it depends on them that will become a popular novelty in the kitchen in the coming season. Therefore, every lover of tasty food should know them in person. Continue reading

6 products, the age of which we did not know

Many products seem to us exclusively the invention of the modern food industry. You will be surprised to know that the usual food has existed for many millennia. Archaeologists and other scientists lift the veil of secrecy over the culinary tastes of our ancestors
Have you ever been interested in the questions “In what century did man start to bake bread?”, “What is the smell of beer, which is 2500 years old?” And “Is it worth trying cheese, which is 3000 years old?” It turns out that there are edible evidence of history in the world that helped archaeologists find out the age and quality of popular food. Continue reading

Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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10 most stinky and expensive cheeses
Who said that the most delicious foods should have a heavenly aroma? The list of cheeses below is a clear proof. 1. Taleggio Sure, he looks so-so, but unlike the…

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