Dangerous for health! 9 products that can not be reheated
Few people cook food only once, since it is much more convenient to cook a lot and then heat it in portions. It is important to know that some products…

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6 best cereals for kids
Choose the first baby food? Kashi - the basis of a full diet for the growth and development of the child. We select the right cereals and help the baby…

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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to…

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5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of…

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which is no less useful

Dangerous for health! 9 products that can not be reheated

Few people cook food only once, since it is much more convenient to cook a lot and then heat it in portions. It is important to know that some products may become hazardous to health as a result.
The habit of a huge number of people – immediately cook a lot of food, so that was enough for several times. It is worth knowing that there are some products that are forbidden to reheat, as this can lead to the fact that the food will become unhealthy and even dangerous to health. Continue reading

10 New Year’s culinary traditions from around the world.

Already thinking about what you can cook for the New Year? Then check out the gastronomic preferences of people from different countries. Believe me, some dishes will truly surprise you.

On New Year’s Eve, people around the world gather at the holiday table to celebrate a joyful event. Each country has its own traditional New Year’s dish, without which it is impossible to imagine this celebration. We offer to make a trip and look at the kitchen of different housewives. Continue reading

Be on the lookout: 10 foods that cause poisoning most often

You can get poisoned with different foods, but there are especially dangerous products that are more likely to cause problems with the digestive system. It is important to know these “enemies” in person.
It is difficult to meet a person who would never face such a problem as food poisoning. Most often, such cases are recorded in summer, since high temperatures promote the spread of bacteria and microbes. Continue reading

Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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To rise from the dead: what is the escape from a hangover in different parts of the world?
Who doesn't know what a hangover is? At least once in a life each of us, without dependence from a social status and a floor, faced this unpleasant phenomenon. In…

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