into pieces
11 culinary life hacks that are confirmed by Einstein
Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes.
Professor of Chemistry, Robert Wolke, in order to popularize science, he decided to show everyone how to use scientific principles in cooking. To this end, he released a book called “What Einstein told the chef. Physics and chemistry in your kitchen. ” To your attention a few interesting culinary life hacking. Continue reading
contains cyanogenic glycoside sambunigrin
increases attention
blocked the decomposition of the product
minimum preparation time
juicy meat
Tastes vary depending on whether it is cooked
orange paste
sweets made from liver
same applies to the dough
similar dairy product
put a piece of ice in the pan or pour
also deteriorates faster
which is cooked
patterns
fragrant and ripe dark grapes
which is no less useful
trying to hide the real
but it is better
brain cells
separate dish
remove its main symptoms
which contributes to the blood supply
you will definitely want to drink
cheese found in the tomb of Ptahmes
human body break down the components
pickled mushrooms and tomatoes
effects of night walks in beer
effectively fights against
antioxidants and vitamins
which our people
immune system and the heart muscle.
Before you start
Bacteria found in meat can
prefer their version
Bacteria found in meat
