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Instant noodles – nourishing but dangerous fast food
Each of us at least once in our life has opened a rustling pack of instant noodles. We appreciate its availability, but do not know about all the dangerous properties of this dish.
Instant macaroni is especially popular with students and workers on a rotational basis. Cheap and angry, and most importantly quickly. Manufacturers assure us of the absolute safety of their products. However, recent studies suggest otherwise. Is the noodle in bags and cups innocuous? We understand together with the experts. Continue reading
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juicy meat
fragrant and ripe dark grapes
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immune system and the heart muscle.
effects of night walks in beer
Bacteria found in meat
effectively fights against
put a piece of ice in the pan or pour
you will definitely want to drink
pickled mushrooms and tomatoes
remove its main symptoms
blocked the decomposition of the product
antioxidants and vitamins
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human body break down the components
but it is better
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similar dairy product
which contributes to the blood supply
prefer their version
increases attention
minimum preparation time
which is cooked
cheese found in the tomb of Ptahmes
also deteriorates faster
same applies to the dough
Before you start
Tastes vary depending on whether it is cooked
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contains cyanogenic glycoside sambunigrin
Bacteria found in meat can
which is no less useful