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Instant noodles – nourishing but dangerous fast food
Each of us at least once in our life has opened a rustling pack of instant noodles. We appreciate its availability, but do not know about all the dangerous properties of this dish.
Instant macaroni is especially popular with students and workers on a rotational basis. Cheap and angry, and most importantly quickly. Manufacturers assure us of the absolute safety of their products. However, recent studies suggest otherwise. Is the noodle in bags and cups innocuous? We understand together with the experts. Continue reading
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human body break down the components
which our people
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similar dairy product
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which is no less useful
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antioxidants and vitamins
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blocked the decomposition of the product
Before you start
cheese found in the tomb of Ptahmes
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effectively fights against
contains cyanogenic glycoside sambunigrin
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Tastes vary depending on whether it is cooked
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same applies to the dough
also deteriorates faster
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minimum preparation time
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but it is better
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patterns
you will definitely want to drink
effects of night walks in beer
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Bacteria found in meat can
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