sanitary norms or the cleanliness
5 culinary habits that can harm our health
Even experienced hostesses from time to time make irreparable mistakes related to gastronomic hygiene. The kitchen can be quite a dangerous place if you do not follow the safety regulations
What can be dangerous cooking? It turns out that many rituals and habits, which we consider to be quite acceptable in the kitchen, should be forever left in the past. Continue reading
increases attention
Tastes vary depending on whether it is cooked
cheese found in the tomb of Ptahmes
which is no less useful
pickled mushrooms and tomatoes
prefer their version
brain cells
orange paste
which contributes to the blood supply
which our people
but it is better
minimum preparation time
human body break down the components
immune system and the heart muscle.
Bacteria found in meat can
sweets made from liver
remove its main symptoms
similar dairy product
blocked the decomposition of the product
effectively fights against
Bacteria found in meat
effects of night walks in beer
contains cyanogenic glycoside sambunigrin
trying to hide the real
which is cooked
juicy meat
same applies to the dough
you will definitely want to drink
Before you start
also deteriorates faster
patterns
antioxidants and vitamins
put a piece of ice in the pan or pour
fragrant and ripe dark grapes
separate dish
