sanitary norms or the cleanliness
5 culinary habits that can harm our health
Even experienced hostesses from time to time make irreparable mistakes related to gastronomic hygiene. The kitchen can be quite a dangerous place if you do not follow the safety regulations
What can be dangerous cooking? It turns out that many rituals and habits, which we consider to be quite acceptable in the kitchen, should be forever left in the past. Continue reading
minimum preparation time
pickled mushrooms and tomatoes
Before you start
Tastes vary depending on whether it is cooked
human body break down the components
patterns
prefer their version
which our people
fragrant and ripe dark grapes
cheese found in the tomb of Ptahmes
immune system and the heart muscle.
Bacteria found in meat
effectively fights against
antioxidants and vitamins
separate dish
brain cells
orange paste
sweets made from liver
Bacteria found in meat can
trying to hide the real
effects of night walks in beer
but it is better
blocked the decomposition of the product
contains cyanogenic glycoside sambunigrin
you will definitely want to drink
increases attention
which is cooked
put a piece of ice in the pan or pour
similar dairy product
which is no less useful
same applies to the dough
juicy meat
remove its main symptoms
which contributes to the blood supply
also deteriorates faster
