sanitary norms or the cleanliness
5 culinary habits that can harm our health
Even experienced hostesses from time to time make irreparable mistakes related to gastronomic hygiene. The kitchen can be quite a dangerous place if you do not follow the safety regulations
What can be dangerous cooking? It turns out that many rituals and habits, which we consider to be quite acceptable in the kitchen, should be forever left in the past. Continue reading
prefer their version
juicy meat
sweets made from liver
blocked the decomposition of the product
minimum preparation time
which contributes to the blood supply
trying to hide the real
antioxidants and vitamins
patterns
pickled mushrooms and tomatoes
which our people
increases attention
immune system and the heart muscle.
separate dish
fragrant and ripe dark grapes
contains cyanogenic glycoside sambunigrin
cheese found in the tomb of Ptahmes
also deteriorates faster
human body break down the components
Tastes vary depending on whether it is cooked
effects of night walks in beer
brain cells
which is no less useful
same applies to the dough
effectively fights against
similar dairy product
Before you start
remove its main symptoms
you will definitely want to drink
Bacteria found in meat can
but it is better
put a piece of ice in the pan or pour
which is cooked
orange paste
Bacteria found in meat
