Interestingly
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
same applies to the dough
also deteriorates faster
which our people
similar dairy product
trying to hide the real
effects of night walks in beer
put a piece of ice in the pan or pour
cheese found in the tomb of Ptahmes
which contributes to the blood supply
Before you start
brain cells
patterns
effectively fights against
juicy meat
human body break down the components
remove its main symptoms
which is cooked
pickled mushrooms and tomatoes
Bacteria found in meat can
increases attention
Tastes vary depending on whether it is cooked
prefer their version
you will definitely want to drink
minimum preparation time
Bacteria found in meat
fragrant and ripe dark grapes
sweets made from liver
contains cyanogenic glycoside sambunigrin
orange paste
blocked the decomposition of the product
antioxidants and vitamins
but it is better
immune system and the heart muscle.
which is no less useful
separate dish
