Interestingly
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
you will definitely want to drink
but it is better
Bacteria found in meat can
cheese found in the tomb of Ptahmes
brain cells
juicy meat
Before you start
Tastes vary depending on whether it is cooked
similar dairy product
put a piece of ice in the pan or pour
increases attention
same applies to the dough
prefer their version
orange paste
separate dish
which is cooked
also deteriorates faster
human body break down the components
minimum preparation time
patterns
effects of night walks in beer
sweets made from liver
which contributes to the blood supply
antioxidants and vitamins
remove its main symptoms
effectively fights against
contains cyanogenic glycoside sambunigrin
blocked the decomposition of the product
pickled mushrooms and tomatoes
immune system and the heart muscle.
Bacteria found in meat
trying to hide the real
which our people
fragrant and ripe dark grapes
which is no less useful
