Interestingly
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
Tastes vary depending on whether it is cooked
Bacteria found in meat
trying to hide the real
which our people
Before you start
cheese found in the tomb of Ptahmes
antioxidants and vitamins
Bacteria found in meat can
brain cells
fragrant and ripe dark grapes
human body break down the components
immune system and the heart muscle.
which is cooked
sweets made from liver
patterns
remove its main symptoms
effects of night walks in beer
minimum preparation time
which contributes to the blood supply
similar dairy product
prefer their version
separate dish
but it is better
pickled mushrooms and tomatoes
orange paste
also deteriorates faster
contains cyanogenic glycoside sambunigrin
put a piece of ice in the pan or pour
juicy meat
which is no less useful
effectively fights against
same applies to the dough
you will definitely want to drink
increases attention
blocked the decomposition of the product
