Interestingly
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
Tastes vary depending on whether it is cooked
contains cyanogenic glycoside sambunigrin
remove its main symptoms
effects of night walks in beer
blocked the decomposition of the product
which is cooked
same applies to the dough
which our people
minimum preparation time
Bacteria found in meat
fragrant and ripe dark grapes
orange paste
trying to hide the real
increases attention
patterns
human body break down the components
prefer their version
you will definitely want to drink
brain cells
separate dish
juicy meat
effectively fights against
cheese found in the tomb of Ptahmes
Bacteria found in meat can
pickled mushrooms and tomatoes
which is no less useful
antioxidants and vitamins
which contributes to the blood supply
Before you start
but it is better
immune system and the heart muscle.
sweets made from liver
put a piece of ice in the pan or pour
similar dairy product
also deteriorates faster
