Interestingly
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
you will definitely want to drink
human body break down the components
juicy meat
prefer their version
but it is better
effects of night walks in beer
trying to hide the real
also deteriorates faster
Before you start
similar dairy product
pickled mushrooms and tomatoes
put a piece of ice in the pan or pour
which our people
effectively fights against
antioxidants and vitamins
patterns
which contributes to the blood supply
separate dish
fragrant and ripe dark grapes
same applies to the dough
sweets made from liver
Bacteria found in meat can
Tastes vary depending on whether it is cooked
increases attention
Bacteria found in meat
minimum preparation time
which is cooked
contains cyanogenic glycoside sambunigrin
immune system and the heart muscle.
remove its main symptoms
cheese found in the tomb of Ptahmes
brain cells
orange paste
blocked the decomposition of the product
which is no less useful
