Interestingly
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
effects of night walks in beer
remove its main symptoms
which is no less useful
patterns
human body break down the components
sweets made from liver
orange paste
contains cyanogenic glycoside sambunigrin
prefer their version
Tastes vary depending on whether it is cooked
pickled mushrooms and tomatoes
but it is better
Bacteria found in meat
you will definitely want to drink
trying to hide the real
brain cells
which contributes to the blood supply
put a piece of ice in the pan or pour
same applies to the dough
similar dairy product
Before you start
juicy meat
also deteriorates faster
effectively fights against
minimum preparation time
antioxidants and vitamins
separate dish
which our people
Bacteria found in meat can
blocked the decomposition of the product
increases attention
cheese found in the tomb of Ptahmes
fragrant and ripe dark grapes
immune system and the heart muscle.
which is cooked