5 unexpected facts about red caviar
Pamper yourself with caviar so nice for the holidays. On other days, we seldom use this most valuable dish. And in vain. After all, it can prolong youth and maintain…

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12 Georgian dishes worth tasting
Local cuisine is a big part of the culture. We always love to try the typical dishes of the country in which they fell. These 10 dishes must be tried…

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6 examples of when healthy food was harmful
The food industry can easily inspire anything to the consumer. We are accustomed to the fact that some products are healthy, and eating them is possible and necessary in order…

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Interestingly

Masterpieces of Soviet cuisine: recipes of popular dishes of the time

Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading

7 best chefs of the world who are worth recognizing in person
The real gods of the kitchen, the masters of food and spices - these are the most famous chefs in the world. They create real and unique culinary masterpieces with…

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8 products that are not inferior to protein in meat
Lately, vegetarianism is coming into fashion. More and more people are refusing food of animal origin, introducing herbal products into their diet. Despite the great benefits of vegetarianism, there is…

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22 best sandwiches in the history of culinary art
Sandwiches, simply sandwiches - quick and satisfying snack, beloved by many of us. Why? The answer is simple. A varied filling allows each person to choose their most favorite version…

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12 products that can not be cooked in olive oil
Having warmed up olive oil to 190ºС, you risk to spoil products. They can become not only tasteless, but also harmful. Let me begin by saying that olive oil itself…

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