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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
effects of night walks in beer
prefer their version
contains cyanogenic glycoside sambunigrin
sweets made from liver
blocked the decomposition of the product
antioxidants and vitamins
pickled mushrooms and tomatoes
but it is better
immune system and the heart muscle.
similar dairy product
human body break down the components
also deteriorates faster
Bacteria found in meat
effectively fights against
separate dish
Tastes vary depending on whether it is cooked
you will definitely want to drink
trying to hide the real
which is cooked
which is no less useful
patterns
orange paste
increases attention
Bacteria found in meat can
fragrant and ripe dark grapes
minimum preparation time
juicy meat
cheese found in the tomb of Ptahmes
put a piece of ice in the pan or pour
which contributes to the blood supply
Before you start
which our people
same applies to the dough
brain cells
remove its main symptoms
