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Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
human body break down the components
effects of night walks in beer
but it is better
put a piece of ice in the pan or pour
sweets made from liver
which is no less useful
which is cooked
juicy meat
which our people
separate dish
Bacteria found in meat
Tastes vary depending on whether it is cooked
trying to hide the real
orange paste
contains cyanogenic glycoside sambunigrin
minimum preparation time
cheese found in the tomb of Ptahmes
you will definitely want to drink
also deteriorates faster
blocked the decomposition of the product
similar dairy product
effectively fights against
patterns
prefer their version
same applies to the dough
remove its main symptoms
Bacteria found in meat can
antioxidants and vitamins
increases attention
brain cells
immune system and the heart muscle.
pickled mushrooms and tomatoes
Before you start
which contributes to the blood supply
fragrant and ripe dark grapes
