Interestingly
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
which is no less useful
fragrant and ripe dark grapes
but it is better
brain cells
which our people
which is cooked
remove its main symptoms
trying to hide the real
antioxidants and vitamins
Tastes vary depending on whether it is cooked
human body break down the components
cheese found in the tomb of Ptahmes
contains cyanogenic glycoside sambunigrin
sweets made from liver
immune system and the heart muscle.
blocked the decomposition of the product
prefer their version
Before you start
Bacteria found in meat
put a piece of ice in the pan or pour
separate dish
orange paste
effects of night walks in beer
minimum preparation time
patterns
effectively fights against
Bacteria found in meat can
juicy meat
similar dairy product
which contributes to the blood supply
you will definitely want to drink
same applies to the dough
pickled mushrooms and tomatoes
also deteriorates faster
increases attention
