able to live and reproduce
Be on the lookout: 10 foods that cause poisoning most often
You can get poisoned with different foods, but there are especially dangerous products that are more likely to cause problems with the digestive system. It is important to know these “enemies” in person.
It is difficult to meet a person who would never face such a problem as food poisoning. Most often, such cases are recorded in summer, since high temperatures promote the spread of bacteria and microbes. Continue reading
orange paste
same applies to the dough
but it is better
human body break down the components
effectively fights against
blocked the decomposition of the product
remove its main symptoms
which contributes to the blood supply
increases attention
trying to hide the real
sweets made from liver
prefer their version
which our people
patterns
put a piece of ice in the pan or pour
brain cells
which is cooked
juicy meat
Bacteria found in meat can
contains cyanogenic glycoside sambunigrin
similar dairy product
which is no less useful
immune system and the heart muscle.
minimum preparation time
cheese found in the tomb of Ptahmes
antioxidants and vitamins
separate dish
Tastes vary depending on whether it is cooked
also deteriorates faster
pickled mushrooms and tomatoes
you will definitely want to drink
effects of night walks in beer
Bacteria found in meat
Before you start
fragrant and ripe dark grapes