7 best chefs of the world who are worth recognizing in person
The real gods of the kitchen, the masters of food and spices – these are the most famous chefs in the world. They create real and unique culinary masterpieces with their own hands, which are not only beautiful, but also so tasty that you can swallow your own language.
It is they who dictate fashion in the world of cooking, it depends on them that will become a popular novelty in the kitchen in the coming season. Therefore, every lover of tasty food should know them in person.
1. Gordon Ramsay
This is an unsurpassed chef. He owns 10 popular restaurants in his home country, 3 bars in the UK and 12 restaurants in other countries. His institutions were honored with such awards as Michelin stars.
Gordon Ramsay is also a popular TV host for the most famous culinary television shows, such as Master Chef, Ramsey Kitchen Nightmares, Hell’s Kitchen, Boiling Point. He is the author of several cookbooks that have become true bestsellers: “Healthy Appetite” and “World Cuisine”.
2. Alain Ducasse
The famous French chef has gone from an assistant chef in Bordeaux to a chef and the owner of a whole restaurant chain. Ducasse is the most famous and popular expert in the field of Provencal cuisine. Its principle is creativity plus tradition.
The restaurants of the star chef are spread all over the world from St. Petersburg to Tokyo, Beirut and New York.
3. Jamie Oliver
Britain’s most popular chef and famous restaurateur founds his culinary masterpieces in a healthy kitchen. He is one of the most famous fighters for the health of the nation and proper nutrition. Oliver believes that well-being begins with the culinary preferences of the British.
He is also the author of many books about healthy eating, a popular TV presenter of culinary shows about healthy food. The chef also travels around the world with performances promoting healthy eating. It was James Oliver who made a huge contribution to the philosophy of promoting healthy and tasty food.
Jamie has signed a multi-year contract with the Manchester City Football Club with the club, where he is responsible for the athletes’ food and in general for food at the Etihad stadium.
4. Heston Blumenthal
Blumenthal is called a real alchemist in cooking. This is the famous molecular cuisine chef in the world with unsurpassed taste experiments.
The most popular dishes of his cuisine are porridge made from snails, pigeon breast with panocheta, lavender jelly, passion fruit and oysters, ice cream with bacon and eggs. Heston is the owner and chef of The Fat Duck, England’s most popular restaurant, which has been welcoming guests for over 10 years. This restaurant holds the mark of the highest class, and the award of 3 Michelin stars is proof of this.
5. Nobuyuki Nobu Matsuhisa
This chef has become the most famous and popular in the fusion cuisine. He was able to combine classic Japanese cuisine in dishes, combining it in an incredibly tasty way with Peruvian and Argentinean. Nobu lived in both Japan and Peru and Argentina, where he gained experience. And today, working in Los Angeles, only improved with each new dish.
When the chef from Japan created his restaurant Mutsuhisa, he immediately entered the top ten. Connoisseurs of gourmet cuisine and critics who have visited this restaurant, tirelessly repeat that the dishes of Matsuhisa have no equal in style. A little later, a network of 17 Nobu restaurants was opened with Robert De Niro.
6. Paul Bocuse
The French chef founded one of the most popular cooking contests, Golden Bocuse, and became its permanent leader. The basis of his dishes is a combination of simplicity and grace, the natural taste of products, so he refused to use sauces that change the shade of the main ingredients. He also owns a winery where he produces his own wine, and a restaurant chain, and also writes books.
More than ten years ago Bocuse was awarded the Legion of Honor for his great and important contribution to French gastronomy. Today, he not only prepares meals, but also teaches students and students. Paul is the leader of the prestigious School of Culinary Arts, the European Culinary Association Euro Toques and the Institute of Cooking.
7. Wolfgang Pak
The famous chef of Austrian origin is the owner of 20 prestigious restaurants located in the USA, Canada and Japan, the Wolfgang Puck Express fast food chain, which is located in all major airports of the world, including its own culinary brands, such as Cut.
This master of his craft became famous thanks to a non-standard approach and a look to the recipe of cooking, but the book about French cooking in American cuisine became the main asset that made him famous. Today, Wolfgang is the main culinary specialist at various high-fashion shows, at buffet receptions.
