put them in a bowl
11 culinary life hacks that are confirmed by Einstein
Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes.
Professor of Chemistry, Robert Wolke, in order to popularize science, he decided to show everyone how to use scientific principles in cooking. To this end, he released a book called “What Einstein told the chef. Physics and chemistry in your kitchen. ” To your attention a few interesting culinary life hacking. Continue reading
contains cyanogenic glycoside sambunigrin
which our people
put a piece of ice in the pan or pour
also deteriorates faster
effectively fights against
similar dairy product
antioxidants and vitamins
remove its main symptoms
sweets made from liver
blocked the decomposition of the product
human body break down the components
orange paste
separate dish
juicy meat
brain cells
Before you start
fragrant and ripe dark grapes
pickled mushrooms and tomatoes
cheese found in the tomb of Ptahmes
Bacteria found in meat
patterns
same applies to the dough
immune system and the heart muscle.
trying to hide the real
Bacteria found in meat can
which is cooked
but it is better
which contributes to the blood supply
you will definitely want to drink
increases attention
Tastes vary depending on whether it is cooked
effects of night walks in beer
minimum preparation time
which is no less useful
prefer their version
