product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
blocked the decomposition of the product
effectively fights against
but it is better
similar dairy product
sweets made from liver
also deteriorates faster
pickled mushrooms and tomatoes
which is cooked
brain cells
contains cyanogenic glycoside sambunigrin
which is no less useful
fragrant and ripe dark grapes
cheese found in the tomb of Ptahmes
prefer their version
antioxidants and vitamins
Bacteria found in meat
increases attention
separate dish
you will definitely want to drink
same applies to the dough
effects of night walks in beer
Before you start
immune system and the heart muscle.
Tastes vary depending on whether it is cooked
human body break down the components
remove its main symptoms
minimum preparation time
orange paste
which contributes to the blood supply
juicy meat
put a piece of ice in the pan or pour
which our people
patterns
Bacteria found in meat can
trying to hide the real
