product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
human body break down the components
fragrant and ripe dark grapes
which contributes to the blood supply
orange paste
brain cells
put a piece of ice in the pan or pour
prefer their version
antioxidants and vitamins
cheese found in the tomb of Ptahmes
trying to hide the real
you will definitely want to drink
immune system and the heart muscle.
effects of night walks in beer
but it is better
separate dish
Bacteria found in meat
pickled mushrooms and tomatoes
juicy meat
also deteriorates faster
Tastes vary depending on whether it is cooked
which is cooked
minimum preparation time
which is no less useful
Before you start
same applies to the dough
similar dairy product
sweets made from liver
remove its main symptoms
blocked the decomposition of the product
increases attention
Bacteria found in meat can
patterns
effectively fights against
which our people
contains cyanogenic glycoside sambunigrin
