product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
patterns
you will definitely want to drink
increases attention
Before you start
juicy meat
pickled mushrooms and tomatoes
fragrant and ripe dark grapes
which our people
minimum preparation time
contains cyanogenic glycoside sambunigrin
prefer their version
put a piece of ice in the pan or pour
effectively fights against
human body break down the components
orange paste
same applies to the dough
which is cooked
Bacteria found in meat can
trying to hide the real
Bacteria found in meat
sweets made from liver
separate dish
cheese found in the tomb of Ptahmes
brain cells
blocked the decomposition of the product
immune system and the heart muscle.
but it is better
which is no less useful
Tastes vary depending on whether it is cooked
which contributes to the blood supply
also deteriorates faster
effects of night walks in beer
similar dairy product
remove its main symptoms
antioxidants and vitamins
