product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
Bacteria found in meat can
which contributes to the blood supply
sweets made from liver
same applies to the dough
Before you start
immune system and the heart muscle.
prefer their version
increases attention
effects of night walks in beer
minimum preparation time
put a piece of ice in the pan or pour
fragrant and ripe dark grapes
blocked the decomposition of the product
juicy meat
pickled mushrooms and tomatoes
which is cooked
also deteriorates faster
remove its main symptoms
Tastes vary depending on whether it is cooked
patterns
human body break down the components
similar dairy product
orange paste
you will definitely want to drink
contains cyanogenic glycoside sambunigrin
antioxidants and vitamins
but it is better
effectively fights against
which is no less useful
brain cells
cheese found in the tomb of Ptahmes
Bacteria found in meat
trying to hide the real
which our people
separate dish
