product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
Tastes vary depending on whether it is cooked
which contributes to the blood supply
but it is better
orange paste
which is cooked
blocked the decomposition of the product
brain cells
minimum preparation time
Before you start
you will definitely want to drink
juicy meat
separate dish
prefer their version
effects of night walks in beer
same applies to the dough
antioxidants and vitamins
increases attention
effectively fights against
put a piece of ice in the pan or pour
pickled mushrooms and tomatoes
Bacteria found in meat
fragrant and ripe dark grapes
sweets made from liver
which our people
also deteriorates faster
immune system and the heart muscle.
contains cyanogenic glycoside sambunigrin
which is no less useful
similar dairy product
human body break down the components
Bacteria found in meat can
cheese found in the tomb of Ptahmes
trying to hide the real
patterns
remove its main symptoms
