product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
Tastes vary depending on whether it is cooked
fragrant and ripe dark grapes
separate dish
remove its main symptoms
immune system and the heart muscle.
contains cyanogenic glycoside sambunigrin
cheese found in the tomb of Ptahmes
increases attention
human body break down the components
Bacteria found in meat
which our people
minimum preparation time
put a piece of ice in the pan or pour
but it is better
Before you start
antioxidants and vitamins
brain cells
prefer their version
pickled mushrooms and tomatoes
patterns
Bacteria found in meat can
which contributes to the blood supply
trying to hide the real
same applies to the dough
effects of night walks in beer
effectively fights against
which is no less useful
which is cooked
sweets made from liver
also deteriorates faster
blocked the decomposition of the product
similar dairy product
orange paste
juicy meat
you will definitely want to drink
