product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
patterns
contains cyanogenic glycoside sambunigrin
trying to hide the real
effectively fights against
antioxidants and vitamins
which our people
Before you start
which is cooked
which contributes to the blood supply
cheese found in the tomb of Ptahmes
Bacteria found in meat can
prefer their version
blocked the decomposition of the product
effects of night walks in beer
similar dairy product
immune system and the heart muscle.
human body break down the components
brain cells
also deteriorates faster
but it is better
same applies to the dough
which is no less useful
you will definitely want to drink
put a piece of ice in the pan or pour
Bacteria found in meat
minimum preparation time
Tastes vary depending on whether it is cooked
juicy meat
separate dish
orange paste
pickled mushrooms and tomatoes
sweets made from liver
remove its main symptoms
fragrant and ripe dark grapes
increases attention
