product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
minimum preparation time
contains cyanogenic glycoside sambunigrin
Before you start
Bacteria found in meat
brain cells
which is no less useful
same applies to the dough
orange paste
patterns
antioxidants and vitamins
Bacteria found in meat can
which contributes to the blood supply
increases attention
prefer their version
pickled mushrooms and tomatoes
which is cooked
fragrant and ripe dark grapes
also deteriorates faster
but it is better
blocked the decomposition of the product
immune system and the heart muscle.
separate dish
effectively fights against
effects of night walks in beer
sweets made from liver
put a piece of ice in the pan or pour
cheese found in the tomb of Ptahmes
similar dairy product
which our people
trying to hide the real
you will definitely want to drink
human body break down the components
remove its main symptoms
Tastes vary depending on whether it is cooked
juicy meat
