product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
Tastes vary depending on whether it is cooked
Bacteria found in meat
increases attention
pickled mushrooms and tomatoes
cheese found in the tomb of Ptahmes
minimum preparation time
Before you start
patterns
but it is better
fragrant and ripe dark grapes
also deteriorates faster
similar dairy product
trying to hide the real
contains cyanogenic glycoside sambunigrin
prefer their version
separate dish
which contributes to the blood supply
effectively fights against
juicy meat
you will definitely want to drink
immune system and the heart muscle.
put a piece of ice in the pan or pour
brain cells
blocked the decomposition of the product
sweets made from liver
antioxidants and vitamins
which is no less useful
which our people
effects of night walks in beer
which is cooked
human body break down the components
orange paste
same applies to the dough
remove its main symptoms
Bacteria found in meat can
