product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
juicy meat
Tastes vary depending on whether it is cooked
prefer their version
remove its main symptoms
minimum preparation time
trying to hide the real
patterns
fragrant and ripe dark grapes
which is no less useful
orange paste
but it is better
brain cells
also deteriorates faster
contains cyanogenic glycoside sambunigrin
effectively fights against
which contributes to the blood supply
blocked the decomposition of the product
pickled mushrooms and tomatoes
sweets made from liver
cheese found in the tomb of Ptahmes
Bacteria found in meat
same applies to the dough
Before you start
antioxidants and vitamins
put a piece of ice in the pan or pour
Bacteria found in meat can
you will definitely want to drink
which our people
immune system and the heart muscle.
similar dairy product
effects of night walks in beer
human body break down the components
increases attention
separate dish
which is cooked
