product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
immune system and the heart muscle.
sweets made from liver
similar dairy product
separate dish
put a piece of ice in the pan or pour
increases attention
which is cooked
contains cyanogenic glycoside sambunigrin
cheese found in the tomb of Ptahmes
Before you start
which is no less useful
effects of night walks in beer
minimum preparation time
which our people
patterns
Tastes vary depending on whether it is cooked
effectively fights against
fragrant and ripe dark grapes
brain cells
juicy meat
human body break down the components
orange paste
antioxidants and vitamins
you will definitely want to drink
blocked the decomposition of the product
remove its main symptoms
also deteriorates faster
trying to hide the real
Bacteria found in meat
prefer their version
same applies to the dough
which contributes to the blood supply
pickled mushrooms and tomatoes
Bacteria found in meat can
but it is better
