product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
put a piece of ice in the pan or pour
blocked the decomposition of the product
trying to hide the real
Bacteria found in meat
effectively fights against
human body break down the components
similar dairy product
pickled mushrooms and tomatoes
Tastes vary depending on whether it is cooked
remove its main symptoms
same applies to the dough
which contributes to the blood supply
Before you start
cheese found in the tomb of Ptahmes
which is cooked
which is no less useful
juicy meat
immune system and the heart muscle.
Bacteria found in meat can
orange paste
sweets made from liver
contains cyanogenic glycoside sambunigrin
increases attention
effects of night walks in beer
which our people
brain cells
prefer their version
you will definitely want to drink
also deteriorates faster
fragrant and ripe dark grapes
minimum preparation time
patterns
but it is better
antioxidants and vitamins
separate dish
