product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
juicy meat
effectively fights against
contains cyanogenic glycoside sambunigrin
sweets made from liver
minimum preparation time
immune system and the heart muscle.
pickled mushrooms and tomatoes
increases attention
prefer their version
human body break down the components
fragrant and ripe dark grapes
Bacteria found in meat can
effects of night walks in beer
also deteriorates faster
put a piece of ice in the pan or pour
Bacteria found in meat
trying to hide the real
separate dish
but it is better
similar dairy product
which is no less useful
Before you start
brain cells
remove its main symptoms
patterns
Tastes vary depending on whether it is cooked
which contributes to the blood supply
antioxidants and vitamins
blocked the decomposition of the product
orange paste
which is cooked
you will definitely want to drink
same applies to the dough
which our people
cheese found in the tomb of Ptahmes
