product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
pickled mushrooms and tomatoes
same applies to the dough
trying to hide the real
contains cyanogenic glycoside sambunigrin
Before you start
which our people
effects of night walks in beer
orange paste
which is no less useful
Bacteria found in meat can
Bacteria found in meat
you will definitely want to drink
similar dairy product
human body break down the components
which contributes to the blood supply
remove its main symptoms
brain cells
cheese found in the tomb of Ptahmes
effectively fights against
also deteriorates faster
but it is better
fragrant and ripe dark grapes
Tastes vary depending on whether it is cooked
immune system and the heart muscle.
which is cooked
antioxidants and vitamins
put a piece of ice in the pan or pour
juicy meat
minimum preparation time
patterns
sweets made from liver
increases attention
blocked the decomposition of the product
separate dish
prefer their version
