product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
Tastes vary depending on whether it is cooked
trying to hide the real
but it is better
put a piece of ice in the pan or pour
effects of night walks in beer
similar dairy product
which our people
separate dish
effectively fights against
remove its main symptoms
blocked the decomposition of the product
juicy meat
brain cells
which contributes to the blood supply
antioxidants and vitamins
cheese found in the tomb of Ptahmes
prefer their version
immune system and the heart muscle.
orange paste
sweets made from liver
contains cyanogenic glycoside sambunigrin
which is cooked
you will definitely want to drink
human body break down the components
same applies to the dough
fragrant and ripe dark grapes
Bacteria found in meat can
Bacteria found in meat
which is no less useful
Before you start
increases attention
pickled mushrooms and tomatoes
also deteriorates faster
patterns
minimum preparation time
