product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
antioxidants and vitamins
pickled mushrooms and tomatoes
put a piece of ice in the pan or pour
which contributes to the blood supply
which our people
fragrant and ripe dark grapes
which is no less useful
trying to hide the real
which is cooked
prefer their version
Bacteria found in meat
human body break down the components
Bacteria found in meat can
similar dairy product
cheese found in the tomb of Ptahmes
remove its main symptoms
contains cyanogenic glycoside sambunigrin
Before you start
minimum preparation time
increases attention
sweets made from liver
effectively fights against
brain cells
immune system and the heart muscle.
Tastes vary depending on whether it is cooked
patterns
blocked the decomposition of the product
also deteriorates faster
effects of night walks in beer
orange paste
separate dish
juicy meat
same applies to the dough
but it is better
you will definitely want to drink
