product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
also deteriorates faster
pickled mushrooms and tomatoes
but it is better
similar dairy product
orange paste
put a piece of ice in the pan or pour
brain cells
sweets made from liver
fragrant and ripe dark grapes
remove its main symptoms
Bacteria found in meat
prefer their version
human body break down the components
separate dish
minimum preparation time
patterns
Bacteria found in meat can
effectively fights against
contains cyanogenic glycoside sambunigrin
antioxidants and vitamins
blocked the decomposition of the product
Before you start
juicy meat
which contributes to the blood supply
same applies to the dough
which is cooked
immune system and the heart muscle.
which our people
which is no less useful
effects of night walks in beer
increases attention
you will definitely want to drink
cheese found in the tomb of Ptahmes
Tastes vary depending on whether it is cooked
trying to hide the real
