product produced in Soviet times
Masterpieces of Soviet cuisine: recipes of popular dishes of the time
Every year the recipes used in the Soviet era, lose their popularity, because they are replaced by modern dishes. We suggest not to forget the story and from time to time to nostalgic in the kitchen.
Culinary preferences and trends change regularly and the modern cuisine is already far from the Soviet dishes, although there are those who continue to cook them. Do you want to plunge into nostalgia and remember that a couple of decades ago was on your table? Get ready to wipe saliva. Continue reading
contains cyanogenic glycoside sambunigrin
remove its main symptoms
put a piece of ice in the pan or pour
immune system and the heart muscle.
which contributes to the blood supply
effectively fights against
pickled mushrooms and tomatoes
fragrant and ripe dark grapes
also deteriorates faster
blocked the decomposition of the product
which is no less useful
patterns
orange paste
juicy meat
same applies to the dough
Tastes vary depending on whether it is cooked
effects of night walks in beer
cheese found in the tomb of Ptahmes
Bacteria found in meat can
you will definitely want to drink
separate dish
Bacteria found in meat
prefer their version
Before you start
increases attention
human body break down the components
but it is better
minimum preparation time
sweets made from liver
trying to hide the real
similar dairy product
which is cooked
which our people
brain cells
antioxidants and vitamins
