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7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
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Before you start
also deteriorates faster
similar dairy product
effects of night walks in beer
trying to hide the real
cheese found in the tomb of Ptahmes
Tastes vary depending on whether it is cooked
increases attention
brain cells
Bacteria found in meat
Bacteria found in meat can
minimum preparation time
remove its main symptoms
sweets made from liver
pickled mushrooms and tomatoes
which is no less useful
same applies to the dough
which contributes to the blood supply
orange paste
which is cooked
prefer their version
contains cyanogenic glycoside sambunigrin
which our people
immune system and the heart muscle.
human body break down the components
put a piece of ice in the pan or pour
separate dish
juicy meat
you will definitely want to drink
patterns
effectively fights against
antioxidants and vitamins
blocked the decomposition of the product
fragrant and ripe dark grapes