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7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
put a piece of ice in the pan or pour
immune system and the heart muscle.
effects of night walks in beer
also deteriorates faster
pickled mushrooms and tomatoes
which is no less useful
effectively fights against
cheese found in the tomb of Ptahmes
but it is better
Before you start
which contributes to the blood supply
brain cells
Tastes vary depending on whether it is cooked
trying to hide the real
Bacteria found in meat
similar dairy product
you will definitely want to drink
orange paste
minimum preparation time
prefer their version
juicy meat
which our people
fragrant and ripe dark grapes
which is cooked
Bacteria found in meat can
sweets made from liver
same applies to the dough
separate dish
contains cyanogenic glycoside sambunigrin
increases attention
patterns
blocked the decomposition of the product
remove its main symptoms
human body break down the components
antioxidants and vitamins