it causes almost
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
put a piece of ice in the pan or pour
also deteriorates faster
minimum preparation time
effects of night walks in beer
cheese found in the tomb of Ptahmes
Bacteria found in meat can
but it is better
contains cyanogenic glycoside sambunigrin
Before you start
effectively fights against
which our people
juicy meat
you will definitely want to drink
patterns
trying to hide the real
brain cells
immune system and the heart muscle.
Bacteria found in meat
blocked the decomposition of the product
Tastes vary depending on whether it is cooked
prefer their version
increases attention
which is no less useful
sweets made from liver
remove its main symptoms
pickled mushrooms and tomatoes
which contributes to the blood supply
which is cooked
orange paste
fragrant and ripe dark grapes
separate dish
same applies to the dough
similar dairy product
human body break down the components
antioxidants and vitamins