it causes almost
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
antioxidants and vitamins
trying to hide the real
which is no less useful
same applies to the dough
which contributes to the blood supply
blocked the decomposition of the product
similar dairy product
Bacteria found in meat can
put a piece of ice in the pan or pour
which is cooked
effects of night walks in beer
minimum preparation time
orange paste
fragrant and ripe dark grapes
patterns
you will definitely want to drink
human body break down the components
Before you start
effectively fights against
juicy meat
which our people
Tastes vary depending on whether it is cooked
brain cells
sweets made from liver
prefer their version
immune system and the heart muscle.
cheese found in the tomb of Ptahmes
remove its main symptoms
contains cyanogenic glycoside sambunigrin
separate dish
Bacteria found in meat
but it is better
pickled mushrooms and tomatoes
increases attention
also deteriorates faster





