it causes almost
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
human body break down the components
juicy meat
similar dairy product
which is cooked
Tastes vary depending on whether it is cooked
fragrant and ripe dark grapes
put a piece of ice in the pan or pour
antioxidants and vitamins
remove its main symptoms
which contributes to the blood supply
Bacteria found in meat can
you will definitely want to drink
brain cells
minimum preparation time
effects of night walks in beer
increases attention
which is no less useful
same applies to the dough
effectively fights against
patterns
immune system and the heart muscle.
which our people
blocked the decomposition of the product
prefer their version
Bacteria found in meat
separate dish
orange paste
trying to hide the real
but it is better
cheese found in the tomb of Ptahmes
sweets made from liver
pickled mushrooms and tomatoes
Before you start
also deteriorates faster
contains cyanogenic glycoside sambunigrin