it causes almost
7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and more. However, these dishes cause shock and bewilderment to foreigners who first encounter them.
It would seem that something special in semolina, “Herring under a fur coat” or okroshka, but many foreigners are horrified when they see these dishes before them and find out what they are offered to try. All these dishes in many restaurants, where tourists lead, belong to the so-called dishes that are able to bring a foreigner out of the “culinary comfort zone.” So, before you are 10 Russian cuisine products that unpleasantly surprise guests from abroad. Continue reading
similar dairy product
you will definitely want to drink
contains cyanogenic glycoside sambunigrin
Bacteria found in meat
trying to hide the real
patterns
sweets made from liver
separate dish
which contributes to the blood supply
minimum preparation time
human body break down the components
Before you start
increases attention
which is no less useful
blocked the decomposition of the product
cheese found in the tomb of Ptahmes
prefer their version
but it is better
Tastes vary depending on whether it is cooked
put a piece of ice in the pan or pour
fragrant and ripe dark grapes
effects of night walks in beer
which our people
which is cooked
Bacteria found in meat can
orange paste
pickled mushrooms and tomatoes
brain cells
effectively fights against
juicy meat
immune system and the heart muscle.
remove its main symptoms
also deteriorates faster
same applies to the dough
antioxidants and vitamins





