have a sharp smell of herring
Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or quickly tear, but food counterfeit can cause great damage to the body.
Every day we go to the grocery stores. Here are just manufacturers of food fakes are not asleep. They manage to forge not only brand clothes, but also food. Counterfeit accounts for more than half of the market. Continue reading
orange paste
prefer their version
which our people
which is cooked
put a piece of ice in the pan or pour
blocked the decomposition of the product
also deteriorates faster
Before you start
Bacteria found in meat can
cheese found in the tomb of Ptahmes
effects of night walks in beer
separate dish
which is no less useful
trying to hide the real
minimum preparation time
same applies to the dough
increases attention
you will definitely want to drink
immune system and the heart muscle.
effectively fights against
antioxidants and vitamins
remove its main symptoms
but it is better
fragrant and ripe dark grapes
Tastes vary depending on whether it is cooked
similar dairy product
contains cyanogenic glycoside sambunigrin
juicy meat
pickled mushrooms and tomatoes
Bacteria found in meat
sweets made from liver
patterns
brain cells
human body break down the components
which contributes to the blood supply
