have a sharp smell of herring
Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or quickly tear, but food counterfeit can cause great damage to the body.
Every day we go to the grocery stores. Here are just manufacturers of food fakes are not asleep. They manage to forge not only brand clothes, but also food. Counterfeit accounts for more than half of the market. Continue reading
also deteriorates faster
Tastes vary depending on whether it is cooked
human body break down the components
orange paste
which contributes to the blood supply
contains cyanogenic glycoside sambunigrin
sweets made from liver
immune system and the heart muscle.
minimum preparation time
Before you start
increases attention
similar dairy product
separate dish
remove its main symptoms
fragrant and ripe dark grapes
effects of night walks in beer
Bacteria found in meat can
trying to hide the real
which our people
prefer their version
same applies to the dough
which is no less useful
Bacteria found in meat
which is cooked
juicy meat
but it is better
pickled mushrooms and tomatoes
cheese found in the tomb of Ptahmes
you will definitely want to drink
patterns
antioxidants and vitamins
put a piece of ice in the pan or pour
blocked the decomposition of the product
brain cells
effectively fights against
