have a sharp smell of herring
Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or quickly tear, but food counterfeit can cause great damage to the body.
Every day we go to the grocery stores. Here are just manufacturers of food fakes are not asleep. They manage to forge not only brand clothes, but also food. Counterfeit accounts for more than half of the market. Continue reading
contains cyanogenic glycoside sambunigrin
juicy meat
human body break down the components
which contributes to the blood supply
minimum preparation time
orange paste
which is cooked
Bacteria found in meat
fragrant and ripe dark grapes
blocked the decomposition of the product
Before you start
increases attention
but it is better
Bacteria found in meat can
Tastes vary depending on whether it is cooked
patterns
sweets made from liver
effectively fights against
put a piece of ice in the pan or pour
pickled mushrooms and tomatoes
similar dairy product
which our people
separate dish
brain cells
cheese found in the tomb of Ptahmes
same applies to the dough
effects of night walks in beer
trying to hide the real
immune system and the heart muscle.
also deteriorates faster
you will definitely want to drink
prefer their version
which is no less useful
antioxidants and vitamins
remove its main symptoms
