have a sharp smell of herring
Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or quickly tear, but food counterfeit can cause great damage to the body.
Every day we go to the grocery stores. Here are just manufacturers of food fakes are not asleep. They manage to forge not only brand clothes, but also food. Counterfeit accounts for more than half of the market. Continue reading
but it is better
which contributes to the blood supply
blocked the decomposition of the product
remove its main symptoms
minimum preparation time
which is cooked
brain cells
human body break down the components
pickled mushrooms and tomatoes
which our people
immune system and the heart muscle.
increases attention
separate dish
Bacteria found in meat
patterns
effectively fights against
antioxidants and vitamins
also deteriorates faster
similar dairy product
you will definitely want to drink
Tastes vary depending on whether it is cooked
juicy meat
prefer their version
trying to hide the real
same applies to the dough
Bacteria found in meat can
orange paste
fragrant and ripe dark grapes
contains cyanogenic glycoside sambunigrin
Before you start
cheese found in the tomb of Ptahmes
sweets made from liver
which is no less useful
effects of night walks in beer
put a piece of ice in the pan or pour
