have a sharp smell of herring
Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or quickly tear, but food counterfeit can cause great damage to the body.
Every day we go to the grocery stores. Here are just manufacturers of food fakes are not asleep. They manage to forge not only brand clothes, but also food. Counterfeit accounts for more than half of the market. Continue reading
also deteriorates faster
same applies to the dough
which our people
juicy meat
immune system and the heart muscle.
Bacteria found in meat can
patterns
effectively fights against
trying to hide the real
which is cooked
blocked the decomposition of the product
fragrant and ripe dark grapes
increases attention
Bacteria found in meat
antioxidants and vitamins
cheese found in the tomb of Ptahmes
Before you start
which is no less useful
contains cyanogenic glycoside sambunigrin
minimum preparation time
orange paste
human body break down the components
but it is better
remove its main symptoms
you will definitely want to drink
effects of night walks in beer
pickled mushrooms and tomatoes
separate dish
prefer their version
sweets made from liver
which contributes to the blood supply
brain cells
Tastes vary depending on whether it is cooked
put a piece of ice in the pan or pour
similar dairy product
