have a sharp smell of herring
Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or quickly tear, but food counterfeit can cause great damage to the body.
Every day we go to the grocery stores. Here are just manufacturers of food fakes are not asleep. They manage to forge not only brand clothes, but also food. Counterfeit accounts for more than half of the market. Continue reading
but it is better
antioxidants and vitamins
juicy meat
same applies to the dough
prefer their version
Tastes vary depending on whether it is cooked
similar dairy product
which contributes to the blood supply
Bacteria found in meat
which is no less useful
cheese found in the tomb of Ptahmes
you will definitely want to drink
pickled mushrooms and tomatoes
minimum preparation time
brain cells
separate dish
immune system and the heart muscle.
fragrant and ripe dark grapes
effects of night walks in beer
blocked the decomposition of the product
effectively fights against
which is cooked
orange paste
patterns
also deteriorates faster
trying to hide the real
which our people
human body break down the components
remove its main symptoms
Bacteria found in meat can
contains cyanogenic glycoside sambunigrin
Before you start
put a piece of ice in the pan or pour
sweets made from liver
increases attention
