have a sharp smell of herring
Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or quickly tear, but food counterfeit can cause great damage to the body.
Every day we go to the grocery stores. Here are just manufacturers of food fakes are not asleep. They manage to forge not only brand clothes, but also food. Counterfeit accounts for more than half of the market. Continue reading
effectively fights against
blocked the decomposition of the product
separate dish
prefer their version
which is cooked
juicy meat
minimum preparation time
sweets made from liver
Bacteria found in meat
also deteriorates faster
contains cyanogenic glycoside sambunigrin
increases attention
orange paste
same applies to the dough
which our people
Tastes vary depending on whether it is cooked
put a piece of ice in the pan or pour
which contributes to the blood supply
cheese found in the tomb of Ptahmes
Bacteria found in meat can
immune system and the heart muscle.
brain cells
but it is better
you will definitely want to drink
human body break down the components
effects of night walks in beer
fragrant and ripe dark grapes
patterns
trying to hide the real
which is no less useful
pickled mushrooms and tomatoes
similar dairy product
antioxidants and vitamins
remove its main symptoms
Before you start
