shrimp with antibiotics
Food counterfeit: how to distinguish a fake?
We don’t always like to wear forged clothes, but it’s not capable of doing such harm as fake products made from chemistry. Clothes in the worst case will shed or quickly tear, but food counterfeit can cause great damage to the body.
Every day we go to the grocery stores. Here are just manufacturers of food fakes are not asleep. They manage to forge not only brand clothes, but also food. Counterfeit accounts for more than half of the market. Continue reading
remove its main symptoms
antioxidants and vitamins
Tastes vary depending on whether it is cooked
you will definitely want to drink
also deteriorates faster
Before you start
contains cyanogenic glycoside sambunigrin
separate dish
Bacteria found in meat
juicy meat
which is cooked
but it is better
blocked the decomposition of the product
orange paste
which is no less useful
put a piece of ice in the pan or pour
Bacteria found in meat can
same applies to the dough
human body break down the components
which contributes to the blood supply
brain cells
pickled mushrooms and tomatoes
increases attention
effectively fights against
sweets made from liver
effects of night walks in beer
patterns
prefer their version
fragrant and ripe dark grapes
trying to hide the real
cheese found in the tomb of Ptahmes
which our people
minimum preparation time
similar dairy product
immune system and the heart muscle.
