also deteriorates faster
5 unexpected ways to use water after cooking pasta
Who would have thought that the liquid that remains in the pan after cooking pasta can be very useful. Prudent housewives, catch a selection of recommendations from the chef of the highest category: they will pleasantly surprise and delight you!
Having decided once again to cook your favorite pasta “in a naval manner” or pasta “Bolognese”, we, as usual, overturn the welded products into a colander and drain the water left over after cooking. However, as it turned out, this water has a number of very useful properties that have found their use in the kitchen and in everyday life. Continue reading
12 Georgian dishes worth tasting
Local cuisine is a big part of the culture. We always love to try the typical dishes of the country in which they fell. These 10 dishes must be tried by a traveler, being in a hospitable and good-natured Georgia.
Among the dishes presented, everyone will be able to choose something to his taste, and in addition to gastronomic sensations, they will give an opportunity to get a better feel of the culture and traditions of this amazing people. Continue reading
Molecular cuisine: history and secrets of cooking
The term “molecular cuisine” appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of this cuisine are fundamentally different from those to which we are accustomed, but what exactly are the differences? Let’s figure it out!
First of all, the dishes from the molecular cuisine are capable of striking. This is manifested in both visual and taste perception. Continue reading
