fragrant and ripe dark grapes
Molecular cuisine: history and secrets of cooking
The term “molecular cuisine” appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of this cuisine are fundamentally different from those to which we are accustomed, but what exactly are the differences? Let’s figure it out!
First of all, the dishes from the molecular cuisine are capable of striking. This is manifested in both visual and taste perception. Continue reading
effectively fights against
Before you start
brain cells
human body break down the components
antioxidants and vitamins
juicy meat
same applies to the dough
fragrant and ripe dark grapes
trying to hide the real
immune system and the heart muscle.
cheese found in the tomb of Ptahmes
sweets made from liver
which our people
which is cooked
but it is better
put a piece of ice in the pan or pour
remove its main symptoms
blocked the decomposition of the product
orange paste
which contributes to the blood supply
also deteriorates faster
which is no less useful
you will definitely want to drink
effects of night walks in beer
separate dish
Bacteria found in meat
similar dairy product
prefer their version
contains cyanogenic glycoside sambunigrin
patterns
Tastes vary depending on whether it is cooked
increases attention
Bacteria found in meat can
pickled mushrooms and tomatoes
minimum preparation time