15 original dishes to try in Australia
Each country has its own “crown” dish, and sometimes even several of them. Unusual flavor combinations and original notes can be felt by trying Australian culinary delights. If you visit…

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23 exotic fruits, which many have not even heard
Have you heard of santola or noni !? There is clearly some kind of conspiracy here, because most of the listed fruits you will never find in the store near…

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22 best sandwiches in the history of culinary art
Sandwiches, simply sandwiches - quick and satisfying snack, beloved by many of us. Why? The answer is simple. A varied filling allows each person to choose their most favorite version…

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5 products, after which the person will smell like fume
Having smelled the smell of alcohol from the gentleman, do not rush to add a potential boyfriend to the “black list” due to hidden alcoholism. Perhaps the guy is not…

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powdered with powdered sugar

10 desserts that have become symbols of home cities

What could be the pride of the city? Famous people who were born in it, beautiful architecture, various attractions. There are cities that are famous not only for this. They came up with delicious desserts, which is required to try every sweet tooth.
Do you think that without problems, prepare the most delicious and delicious delicacy, because finding a recipe on the Internet is not a problem? As a last resort, you can always take from the beloved grandmother a “Book about tasty and healthy food.” Nevertheless, gourmets say that any dish has a true taste only at home, in particular, the famous confectionery. Interested and going? Let’s make a route map. Continue reading

5 unexpected facts about red caviar
Pamper yourself with caviar so nice for the holidays. On other days, we seldom use this most valuable dish. And in vain. After all, it can prolong youth and maintain…

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11 culinary life hacks that are confirmed by Einstein
Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes. Professor of Chemistry, Robert Wolke, in…

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