7 Russian dishes disgusting to foreigners
For us, the dishes of modern Russian cuisine are nothing special. We are accustomed to the fact that on our table quite often you can see buckwheat, liver, brawn and…

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10 useless products for which you definitely should not overpay
Oatmeal, juice, pink salt ... Do not rush to put them in the basket. Behind the deceptive advantage described in advertising, there is at least a dummy. Carefully examine the…

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Molecular cuisine: history and secrets of cooking
The term "molecular cuisine" appeared not very long ago, and in some people on the planet, it causes confusion. Of course, many of us have heard that the dishes of…

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Classic and 8 of the most original recipes for Easter cakes
Classic and 8 of the most original recipes for Easter cakes Want to cook delicious and unusual Easter cakes for Easter? Then you are at the address. For you -…

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10 desserts that have become symbols of home cities

What could be the pride of the city? Famous people who were born in it, beautiful architecture, various attractions. There are cities that are famous not only for this. They came up with delicious desserts, which is required to try every sweet tooth.
Do you think that without problems, prepare the most delicious and delicious delicacy, because finding a recipe on the Internet is not a problem? As a last resort, you can always take from the beloved grandmother a “Book about tasty and healthy food.” Nevertheless, gourmets say that any dish has a true taste only at home, in particular, the famous confectionery. Interested and going? Let’s make a route map. Continue reading

10 habitual products that pose a mortal danger
Some products give the human body a charge of vigor and energy. Others carry hidden threats. Even the usual fruits and vegetables can cause serious harm to human health. Here…

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11 culinary life hacks that are confirmed by Einstein
Scientists have not one secret in their arsenal, which can be used in cooking in order to simplify the process of cooking different dishes. Professor of Chemistry, Robert Wolke, in…

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