10 New Year’s culinary traditions from around the world.
Already thinking about what you can cook for the New Year? Then check out the gastronomic preferences of people from different countries. Believe me, some dishes will truly surprise you.
On New Year’s Eve, people around the world gather at the holiday table to celebrate a joyful event. Each country has its own traditional New Year’s dish, without which it is impossible to imagine this celebration. We offer to make a trip and look at the kitchen of different housewives. Continue reading
20 dishes from McDonald’s from around the world, which we did not expect from him
Consider McDonald’s ordinary? But it was not there! You can not even imagine what unusual dishes are prepared in this popular restaurant in different countries. Now you see this.
McDonald’s is considered a well-designed restaurant that is used everywhere, but in fact it is not. In many countries, the institution offers something special and traditional for the local population. Take a little trip and learn about the unusual dishes of popular fast food. Continue reading
Be on the lookout: 10 foods that cause poisoning most often
You can get poisoned with different foods, but there are especially dangerous products that are more likely to cause problems with the digestive system. It is important to know these “enemies” in person.
It is difficult to meet a person who would never face such a problem as food poisoning. Most often, such cases are recorded in summer, since high temperatures promote the spread of bacteria and microbes. Continue reading
Sandwiches, simply sandwiches – quick and satisfying snack, beloved by many of us. Why? The answer is simple. A varied filling allows each person to choose their most favorite version of the sandwich.10 most stinky and expensive cheeses
Who said that the most delicious foods should have a heavenly aroma? The list of cheeses below is a clear proof.
1. Taleggio
Sure, he looks so-so, but unlike the rest of the bad-smelling cheeses, this product is not so smelly. He is adored for his soft texture and unusual taste. It is mainly prepared from pasteurized cow’s milk in large factory cheese factories, where, nevertheless, they strictly adhere to the old rules in order to preserve the taste and structure of the world-famous cheese. Continue reading
